*Valerio Mazzoni¹, Takuma Takanashi², Johannes Strauß³ (1. Fondazione Edmund Mach (Italy), 2. Tohoku Research Center, Forestry and Forest Products Research Institute, Morioka, Iwate (Japan), 3. Justus Liebig University Gießen, Institute for Animal Physiology, Gießen (Germany))

*Richard Mankin¹ (1. USDA-ARS Center for Medical, Agricultural, and Veterinary Entomology (United States of America))

*Dowen Jocson¹ (1. Washington State University (United States of America))

*Rachele Nieri^1,2, Gianfranco Anfora¹, Andrea Pugliese^1,2, Valerio Mazzoni³ (1. Center Agriculture Food Environment, University of Trento (Italy), 2. Department of Mathematics, University of Trento (Italy), 3. Fondazione Edmund Mach (Italy))

*Ryuhei Yanagisawa¹, Shotaro Uehara¹, Yuto Terawaki¹, Takuma Takanashi², Ryuichi Suwa³, Haruki Tatsuta¹ (1. Kyushu University (Japan), 2. Tohoku Research Center, Forestry and Forest Products Research Institute (Japan), 3. University of the Ryukyus (Japan))

*Chihiro Urairi¹, Takayuki Hoshi² (1. Institute of Vegetable and Floriculture, NARO (Japan), 2. Pixie Dust Technologies, Inc. (Japan))

*Jean-Philippe Parent¹, Josée Doyon¹, Paul K. Abram¹ (1. Agriculture and Agri-Food Canada (Canada))

*Sabina Avosani¹, Takuma Takanashi (1. University of Fribourg (Switzerland))