*Alex Wilson¹, Rebecca P. Duncan^1,3, Catriona M. H. Anderson², David T. Thwaites² (1. University of Miami (United States of America), 2. University of Newcastle (UK), 3. Georgia Institute of Technology (United States of America))

*Mélanie Ribeiro Lopes^1,2, Nicolas Parisot^1,2, Sergio Peignier^1,2, Karen Gaget^2,1, Patrick Callaerts³, Federica Calevro^2,1 (1. INSA Lyon (France), 2. INRAE (France), 3. KU Leuven (Belgium))

*Nana Li¹, Shan Jiang¹, Kunyu LU¹, Jisheng Hong¹, Yanbin Wang¹, Jinyang Yan¹, Junbo Luan¹ (1. shenyang agricultural university (China))

*Shuji Shigenobu¹ (1. National Institute for Basic Biology (Japan))

*Yu Matsuura¹ (1. TBRC, Univ Ryukyus (Japan))

*Ryuichi Koga¹ (1. National Institute of Advanced Industrial Science and Technology (Japan))

*Yudai Nishide¹, Daisuke Kageyama¹, Kenji Watanabe¹ (1. National Agriculture and Food Research Organization (Japan))

*Tomohito Noda^1,2, Minoru Moriyama², Tomonari Nozaki⁴, Shuji Shigenobu⁴, Takema Fukatsu^1,2,3 (1. Department of Biological Sciences, Graduate School of Science, The University of Tokyo (Japan), 2. Symbiotic Evolution and Biological Functions Research Group, National Institute of Advanced Industrial Science and Technology (AIST) (Japan), 3. Graduate School of Life and Environmental Sciences, University of Tsukuba (Japan), 4. Laboratory of Evolutionary Genomics, National Institute for Basic Biology (Japan))