*Hidemasa Bono¹ (1. Hiroshima University (Japan))

*Hiroko Tabunoki¹ (1. Tokyo University of Agriculture and Technology (Japan))

*Takahiro Kusakabe¹, Masanao Sato², Hiroaki Mon¹, Jaeman Lee¹ (1. Kyushu University (Japan), 2. Hokkaido University (Japan))

*Takuya Tsubota¹ (1. National Agriculture and Food Research Organization (Japan))

*Shotaro Mine¹, Tetsuro Nomura², Kakeru Yokoi¹, Kiyoshi Kimura³, Masatsugu Hatakeyama¹ (1. National Agriculture and Food Research Organization (Japan), 2. Kyoto Sangyo University (Japan), 3. PtBio Inc. (Japan))

*Hiromitsu Araki¹, Kouhei Toga^2,3, Makito Shindo⁴, Kazunori Matsuo^1,5, Hidemasa Bono^2,3 (1. Insect Science and Creative Entomology Center, Kyushu University (Japan), 2. Laboratory of BioDX, PtBio Co-Creation Research Center, Genome Editing Innovation Center, Hiroshima University (Japan), 3. Laboratory of Genome Informatics, Graduate School of Integrated Sciences for Life, Hiroshima University (Japan), 4. Graduate School of Integrated Sciences for Global Society, Kyushu University (Japan), 5. Biosystematics Laboratory, Faculty of Social and Cultural Studies, Kyushu University (Japan))

*Rachel L Walsh^1,2, R Keating Godfrey³, Ivone de Bem Oliveira¹, Jaret C Daniels^1,4, Akito Y Kawahara^1,5 (1. Florida Museum of Natural History, University of Florida (United States of America), 2. School of Natural Resources and Environment, University of Florida (United States of America), 3. Department of Biological Sciences, Florida International University (United States of America), 4. Department of Entomology and Nematology, University of Florida (United States of America), 5. Department of Biology, University of Florida (United States of America))

*Takuma Niida¹, Shigeyuki Koshikawa¹ (1. Hokkaido University (Japan))