*Vijay Nageshappa¹, KALLARE P ARUN KUMAR¹ (1. CENTRAL MUGA ERI RESERACH AND TRAINING INSTITUTE, CENTRAL SILK BOARD (India))

Hui-Hua Cao^1,2, *Shi-Huo Liu^1,2, Jia-Ping Xu^1,2 (1. Anhui Key Laboratory of Resource Insect Biology and Innovative Utilization, School of Life Sciences, Anhui Agricultural University (China), 2. Anhui International Joint Research and Developmental Center of Sericulture Resources Utilization (China))

*Jeongjun Lee^1,2, Seunggwan Shin^1,2, Jong-Seo Kim¹, Youngsung Joo¹, Seokbin Kim³ (1. School of Biological Sciences, Seoul national university (Korea), 2. Comparative Medicine Disease Research Center, Seoul National University, (Korea), 3. Research Institute of Basic Sciences, Seoul National University (Korea))

*Toshimasa Mitamura¹, Yusuke Yoshida², Masaomi Takahashi², Akihiro Tohsaki², Zenta Kajiura³, Risako Ohara², Takayuki Honda⁴, Toru Takahashi⁴, Satoshi Inoue⁴ (1. Fukushima Agricultural Technology Centre (Japan), 2. Osaka University (Japan), 3. Shinshu University (Japan), 4. Meiji University (Japan))

*Lenka Rouhova^1,2, Michal Zurovec^1,2 (1. Biology Centre, Czech Academy of Sciences (Czech Republic), 2. University of South Bohemia (Czech Republic))

*Mohammed Muzeruddin Baig¹, Tsuneyuki Tatsuke², Isao Kobayashi², Kotaro Konno², Shuichiro Tomita^1,2 (1. University of Tsukuba (Japan), 2. Institute of Agrobiological Sciences, NARO (Japan))

*Eiji Kotani¹, Ping Ying Lye (1. Kyoto Institute of Technology (Japan))

*Yoko Takasu¹, Nobuto Yamada¹, Katsura Kojima¹, Fumiko Yukuhiro¹, Masatoshi Iga¹, Tetsuya Iizuka¹, Taiyo Yoshioka¹ (1. NARO (Japan))

*Kiyohito Morii¹, Yoshiko Sakamoto¹ (1. National Institute for Environmental Studies (Japan))

*Takafumi Onuma¹, Ken Sasaki¹ (1. Grad. sch. Agr. Tamagawa Univ. (Japan))

*Yoshitaka Sumimiya¹, Tetsuhiko Sasaki¹ (1. Tamagawa University (Japan))

*Hideyuki Kajiwara¹, Ritsuko Murakami¹ (1. National Agriculture and Food Research Organization (Japan))

*Mariko Okamoro¹, Keiko Nakamura², Mariko Harada², Ryuichi Uegaki¹, Daisuke Takamatsu¹ (1. National Institute of Animal Health, NARO (Japan), 2. Research Institute for Animal Science in Biochemistry and Toxicology (Japan))

Kanyanat Wongsa¹, *Atsalek Rattanawannee¹ (1. Kasetsart University (Thailand))

Lijun Xiang¹, Xiaojuan Zhang¹, Qili Feng¹, *Kangkang Niu¹ (1. South china normal university (China))

*Madison Sankovitz¹, Samuel Ramsey¹ (1. University of Colorado Boulder (United States of America))

*Keiro Uchino¹, David Urbán-Duarte², Shuichiro Tomita¹, Hiroki Sakai¹, Hideki Sezutsu¹, Yooichi Kainoh³, Seiichi Furukawa³ (1. National Agriculture and Food Research Organization (Japan), 2. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Mexico), 3. University of Tsukuba (Japan))

*Orlando Campolo¹, Giovanni Benelli², Angelo Canale², Vincenzo Palmeri¹, Pierluigi Forlano³, Giulia Giunti³ (1. University of Reggio Calabria (Italy), 2. University of Pisa (Italy), 3. University of Salerno (Italy))

*Lidija Svecnjak¹, Helena Pribanic¹, Igor Jerkovic², Ana Marija Jaksic³ (1. University of Zagreb Faculty of Agriculture, Zagreb (Croatia), 2. Faculty of Chemistry and Technology, University of Split, Split (Croatia), 3. School of Life Sciences, École polytechnique fédérale de Lausanne (EPFL), Lausanne (Switzerland))

*Aleksandra Splitt¹ (1. The National Institute of Horticultural Research (Poland))

*Hyeonjeong Jang¹, Sukjun Sun², Sampat Ghosh¹, Chuleui Jung^1,2 (1. Agriculture Science and Technology Research Institute, Andong National University, Andong, South Korea (Korea), 2. Department of Plant Medicals, Andong National University, Andong, South Korea (Korea))