*Sofia Branco¹, Eduardo Pires Mateus¹, Sara Nunes², José Pedro Fernandes², Marco Gomes da Silva³, Maria-Rosa Paiva¹ (1. CENSE, NOVA School of Science and Technology, NOVA University of Lisbon (Portugal), 2. Amorim Florestal, S.A. (Portugal), 3. LAQV-REQUIMTE, NOVA School of Science and Technology, NOVA University of Lisbon (Portugal))

*Jacqueline M Maille¹, Jaden Reed², Hazel Scribner¹, Danielle Dryer^2,3, James Campbell², Kun Yan Zhu¹, William R. Morrison², Erin D. Scully² (1. Kansas State University (United States of America), 2. USDA-ARS (United States of America), 3. Cornell University (United States of America))

*Guiyao Wang¹, Yueliang Bai², Yanbin Chang³, Mengmeng Yang¹, Jianwei Wang¹ (1. Zhengzhou Tobacco Research Institute of CNTC (China), 2. Henan University of Technology (China), 3. China Tobacco Shandong Industrial Co. (China))

*Soo Jean Park¹, Sahadat Hossain¹, Bishwo Mainali¹ (1. Macquarie University (Australia))

*Ken-ichi Yamashita³, Masayoshi Uefune², Rika Ozawa¹, Junji Takabayashi¹ (1. Center for Ecological Research, Kyoto University, Otsu (Japan), 2. Faculty of Agriculture, Meijo University, Nagoya (Japan), 3. Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, Agricultural Technology Institute, Kasai, Hyogo (Japan))

*Huijing Li¹, Mengyu Liu¹, Ran Li¹ (1. Zhejiang University (China))

*Hisashi Omura¹, Yuta Takatsuka¹, Junei Tatsuno¹, Tatsuki Ishibashi¹ (1. Hiroshima University (Japan))

*Shao-Xiong Chui¹, Helen Wallace³, Tim Heard, Alexander Keller², Sara Diana Leonhardt¹ (1. Plant-Insect Interactions Lab, Research Department Life Science Systems, Technical University of Munich (Germany), 2. Center for Organismic Adaptation, Faculty of Biology, Ludwig Maximilian University (Germany), 3. Centre for Planetary Health and Food Security, Griffith University (Australia))

*Yuma Sugawara¹, Hiromitsu Inoue¹, Satoshi Toda¹, Jun Tabata^2,3 (1. Division of Fruit Tree and Tea Pest Control Research, Institute for Plant Protection, National Agriculture and Food Research Organization (Japan), 2. Division of Core Technology for Pest Control Research, Institute for Plant Protection, National Agriculture and Food Research Organization (Japan), 3. Faculty of Life and Environmental Sciences, University of Tsukuba (Japan))

*Gwen Melissa Bode¹, Shayla Salzman¹ (1. The University of Georgia (United States of America))

*Radana Chytilová¹, Jana Koller¹, Aleš Dolný¹ (1. Department of Biology and Ecology, Faculty of Science, University of Ostrava (Czech Republic))

*Tihomir Simin¹, James M. W. Ryalls², Oliver E. I. Welling¹, James D. Blande¹ (1. University of Eastern Finland (Finland), 2. University of Reading (UK))

*Fanny Ruhland¹, Andrea Chacon Hurtado¹, Ismahen Lalaymia², Antoine Boullis¹, Nolan Regnier², Stéphane Declerck², François J. Verheggen¹ (1. University of Liège - Gembloux Agro-Bio Tech (Belgium), 2. Université catholique de Louvain (Belgium))

*Tareq A. S. Abubaker¹, Yuki Matsui^1,2, Natsumi Hattori^1,3, Hideshi Naka¹ (1. Tottori University (Japan), 2. Kyushu University (Japan), 3. Kyoyu Agri Co,. Ltd. (Japan))

*Diego Martins Magalhães¹, José Maurício Simões Bento¹ (1. Universidade de São Paulo (Brazil))

*Jonas Konicek¹, Paulo Milet-Pinheiro², Arthur Domingos de Melo², Julia Witter¹, Manfred Ayasse¹, Katharina Brandt¹ (1. University of Ulm (Germany), 2. Universidade de Pernambuco, Petrolina (UPE) (Brazil))

*Tengda Guo¹, Yujia Qin¹ (1. China Agricultural University (China))

*Yu Takatani¹, Yuto Ohata¹, Munetoshi Maruyama², Naoki Mori¹ (1. Kyoto University (Japan), 2. The Kyushu University Museum (Japan))

*Koji Noge¹ (1. Akita Prefectural University (Japan))

*Peng Kuai¹, Na Lin¹, Yonggen Lou¹ (1. Zhejiang University (China))

*Shuting Chen¹, Shiyun Jing¹, Miaofen Ye¹, Yubing Feng¹, Yayun Xu¹, Na Lin¹ (1. Zhejiang University (China))

*Carla Marques Arce¹, Marine Mamin¹, Gregory Röder¹, Arooran Kanagendran¹, Thomas Degen¹, Emmanuel Defossez², Sergio Rasmann², Terunobu Akiyama², Kosuke Minami³, Genki Yoshikawa³, Felipe Lopez-Hilfiker⁴, Luca Cappellin^4,5, Ted Turlings¹ (1. Laboratory for Fundamental and Applied Research in Chemical Ecology (FARCE), Institute of Biology, University of Neuchâtel, Neuchâtel (Switzerland), 2. Laboratory of Functional Ecology, Institute of Biology, University of Neuchâtel, Neuchâtel (Switzerland), 3. National Institute for Materials Science, Research Center for Functional Materials, Ibaraki (Japan), 4. Time-of-Flight Mass Spectrometers, TOFWERK, Thun (Switzerland), 5. Department of Chemical Sciences, University of Padua, Padua (Italy))

*Changying Niu¹, Guijian Zhang¹, Shuai Cao¹, Haoran Wang¹, Zhen Cao¹, Bingbing Wei¹ (1. Huazhong Agricultural University (China))

Brogan Amos², *R Andrew Hayes¹, Michael Furlong², Diana Leemon³, Bronwen Cribb² (1. University of the Sunshine Coast (Australia), 2. The University Of Queensland (Australia), 3. Queensland Department of Agriculture and Fisheries (Australia))

*Hiroe Yasui¹, Nami Uechi¹, Nao Fujiwara-Tsujii¹ (1. Institute for Plant Protection, NARO (Japan))

*Ana Isabel Lopez^1,2, Ivone de Bem Oliveira², Christopher Martyniuk^4,3, Akito Y. Kawahara^2,1,5 (1. Department of Biology, University of Florida, Gainesville, FL (United States of America), 2. McGuire Center for Lepidoptera and Biodiversity, Florida Museum of Natural History, University of Florida, Gainesville, FL (United States of America), 3. Department of Physiological Sciences, Center for Environmental and Human Toxicology, University of Florida, Gainesville, FL (United States of America), 4. Genetics Institute, College of Veterinary Medicine, University of Florida, Gainesville, FL (United States of America), 5. Entomology and Nematology Department, University of Florida, Gainesville, FL (United States of America))

*Masanori Morimoto¹, Satoru Narita¹, Atsuki Takeuchi¹ (1. Kindai University (Japan))

*Savvina Toufexi¹, Eirini Anastasaki¹, Aikaterini Psoma¹, Georgios Partsinevelos¹, Dimitrios Koveos², Panagiotis Milonas¹ (1. Benaki Phytopathological Institute (Greece), 2. Aristotle University of Thessaloniki (Greece))

*Junli Xiao¹, Ran Li¹ (1. Zhejiang University (China))

*Danielle L Dryer¹, Wayne Anderson¹, Angélica Sanchez¹, Christina Zhao¹, Tomas Quezada¹, Scott McArt¹ (1. Cornell University (United States of America))

*Katharina Brandt¹, Carlos Martel^2,3, Wittko Francke⁴, Stefan Dötterl⁵, Manfred Ayasse¹, Paulo Milet-Pinheiro⁶ (1. Ulm University (Germany), 2. Royal Botanic Gardens, Kew (UK), 3. Pontificia Universidad Católica del Perú (Peru), 4. University of Hamburg (Germany), 5. Paris Lodron University of Salzburg (Austria), 6. Universidade de Pernambuco, Campus Petrolina (Brazil))

*Sajidha Mohammed¹, Shameer K.S.², Thomas Hesselberg³, Rafeeq K.U.M.A.¹ (1. Department of Zoology, MES Mampad College (Autonomous), University of Calicut, Malappuram (India), 2. Insect Ecology and Ethology Lab, Department of Zoology, University of Calicut, Calicut University P.O., Kerala (India), 3. Department for Continuing Education & Department of Zoology, University of Oxford (UK))

*Dandan Wei¹, Jun Sun¹, Jinjun Wang¹ (1. Southwest University (China))

*Yusuke Nakajima¹, Yoshiki Wakuda¹, Masanori Morimoto¹ (1. Kindai University (Japan))

Harunobu Shibao², Keigo Uematsu², Mayako Kutsukake³, Takema Fukatsu³, *Shigeru Matsuyama¹ (1. University of Tsukuba (Japan), 2. Keio University (Japan), 3. AIST (Japan))

*yuanyuan peng¹, jinjun wang¹, hongbo jiang¹ (1. Southwest university (China))

*Rika Ozawa¹, Yuka Ohno², Wataru Ota², Ryohei Fujita², Takuma Nakao², Kaori Shiojiri², Yu Shirai¹, Takaaki Daimon¹, Minori Date³, Kenji Matsui³, Junji Takabayashi¹ (1. Kyoto University (Japan), 2. Ryukoku University (Japan), 3. Yamaguchi University (Japan))

*Rupinder Singh¹, Jaymi Peterson¹, Adina L.D. Santana¹, Kaliramesh Siliveru¹, Kun Yan Zhu¹, Dmitri Smolensky², Erin Scully² (1. Kansas State University (United States of America), 2. USDA ARS (United States of America))

*Camille Meslin¹, Zibo Li¹, Abhinob Baruah¹, Marie-Christine François¹, Nicolas Monagné² (1. INRAE, Versailles (France), 2. Sorbonne Université, Paris (France))

Comte Arthur^1,2, Maxence Lalis², Gabriela Caballero Vidal¹, Nicolas Montagné¹, Camille Meslin¹, Sébastien Fiorucci², *Emmanuelle Jacquin-Joly¹ (1. INRAEiEES-Paris (France), 2. Institut de Chimie de Nice (France))

*Thomas Schmitt¹, Daniel Rodríguez¹, Alice Pinto², Ricarda Scheiner¹ (1. University of Würzburg (Germany), 2. Instituto Politécnico de Bragança (Portugal))