*Shuai Cao¹, xueming Ren¹, guijian Zhang¹, haoran Wang¹, zhen Cao¹, bingbing Wei¹, changying Niu¹ (1. Huazhong Agricultural University (China))

*Tetsuya Adachi-Hagimori¹, Yuta Owashi², Toma Minami¹, Taisei Kikuchi^1,3, Akemi Yoshida¹, Ryohei Nakano^1,4, Daisuke Kageyama² (1. University of Miyazaki (Japan), 2. National Agriculture and Food Research Organization (NARO) (Japan), 3. The University of Tokyo (Japan), 4. Shizuoka Prefectural Research Institute of Agriculture and Forestry (Japan))

*Pradeep Palanichamy¹, Jinyeong Choi¹, Filip Husnik¹ (1. Okinawa Institute of Science and Technology Graduate University (Japan))

*Guanping Chen¹ (1. University of Zhejiang university (China))

*Kenji Kubota¹, Yuya Chiaki¹, Sawana Takeyama¹, Emi Ota² (1. Institute for Plant Protection, NARO (Japan), 2. University of Miyazaki (Japan))

*Siwen Wu¹ (1. Zhejiang University (China))

*Gaku Ueki¹, Koji Tojo², Hiroshi Ikeda¹, Kohei Kubota¹ (1. The University of Tokyo (Japan), 2. Shinshu University (Japan))

*Sawana Takeyama¹, Mitsuko Kohyama², Fujio Kadono³, Yuya Chiaki¹, Kenji Kubota¹ (1. Institute for Plant Protection, NARO (Japan), 2. Kumamoto Prefecture (Japan), 3. Hosei university (Japan))

*Ran Li¹, Mengyu Liu¹, Gaochen Jin¹, Xinjue Wang¹, Junli Xiao¹, Yonggen Lou¹ (1. Institute of Insect Scienecs, Zhejiang University (China))

*Kazutaka Takeshita¹, Kai Mashiko¹, Yoshitomo Kikuchi² (1. Akita Prefectural University (Japan), 2. National Institute of Advanced Industrial Science and Technology (Japan))

*Irina Belousova¹, Vyacheslav Martemyanov¹ (1. Institute of Systematics and Ecology of Animals SB RAS (Russia))

*Sara Herrejon¹, Nina Sokolov¹, Michael Boots ¹ (1. University of California Berkeley (United States of America))

*Vamsi Nalam¹, Jinlong Han¹, Daniel Kunk¹, Meihua Cui¹, Vered Tzin², Yoshiau Goldstein² (1. Colorado State University (United States of America), 2. French Associates Institute for Agriculture and Biotechnology of Drylands, Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev (Israel))

*Miguel F Estrada Caballero¹, Gordon Bennett¹ (1. University of California, Merced (United States of America))

*Kota Ishigami^1,2, Seonghan Jang³, Aoba Yoshioka⁴, Hiroyuki Morimura², Aya Yokota⁵, Peter Mergaert⁵, Daisuke Nakane³, Yoshitomo Kikuchi^1,2 (1. Hokkaido Univ. (Japan), 2. AIST (Japan), 3. KRIBB (Korea), 4. UEC (Japan), 5. CNRS (France))

*Akihiko Suzuki¹, Sakamoto Yoshiko¹ (1. National Institute for Environmental Studies (Japan))

*Kateřina Czajová¹, Petr Pyszko¹, Martin Šigut^1,2, Denisa Hařovská^1,2, Michaela Drgová¹, Hana Šigutová¹, Martin Kostovčík², Miroslav Kolařík², Pavel Drozd¹ (1. University of Ostrava (Czech Republic), 2. Academy of Sciences of the Czech Republic (Czech Republic))

*Hannah E Quellhorst¹ (1. Kansas State University (United States of America))

Douglas da Silva Ferreira^1,2, *Jéssica Letícia Abreu Martins^1,2, Jefferson Fernandes Junior^1,2, Hamilton Leite de Souza^1,2, Elem Fialho Martins², Lucas Andrade Teixeira^1,2, Laís Viana Paes Mendonça^1,2, Larissa Cristina Rocha Magina^1,2, Angelo Pallini¹, Madelaine Venzon² (1. Federal University of Viçosa (Brazil), 2. Agriculture and Livestock Research Enterprise (Brazil))

*Sandra Yadira Mendiola^1,2, Jason Chen¹, Ben Lukubye¹, David J Civitello¹, Nicole M Gerardo¹ (1. Emory University (United States of America), 2. University of Georgia (United States of America))

*Svenja Baensch¹, Tjark Peter Paulsen², Nils Klingemann¹, Witoon Purahong¹ (1. KWS SAAT SE & Co. KGaA (Germany), 2. Osnabrück University of Applied Sciences (Germany))

*Shounak Jagdale¹, Noa Breitenbach², Aileen Berasategui³, Hassan Salem¹ (1. Max Planck Institute for Biology, Tuebingen (Germany), 2. Department of Biochemistry, University of Hamburg (Germany), 3. Vrije Universiteit Amsterdam (Netherlands))

*Amanda N Ramirez¹, Megan L Matthews¹, Corey Brelsfoard¹ (1. Texas Tech University (United States of America))

*Kamonrat Suwanchaisri¹, Jureemart Wangkeeree² (1. Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus (Thailand), 2. Department of Agricultural Technology, Faculty of Science and Technology, Thammasat University, Rangsit Campus (Thailand))

*Yuta Takada¹, Kokoro Saito³, Wakako Ikeda-Ohtsubo¹, Naoyuki Fuse², Toshiharu Ichinose^3,4, Hiromu Tanimoto³, Masatoshi Hori¹ (1. Graduate School of Agricultural Sciences, Tohoku University (Japan), 2. Graduate School of Pharmaceutical Sciences, Tohoku University (Japan), 3. Graduate School of Life Sciences, Tohoku University (Japan), 4. Frontier Research Institute for Interdisciplinary Sciences, Tohoku University (Japan))

*Tamoghna Saha¹, NITHYA CHANDRAN² (1. BIHAR AGRICULTURAL UNIVERSITY (India), 2. Indian Agricultural Research Institute (India))

*Takumi Takamatsu¹, Xiaonan Xie², Maki N. Inoue¹ (1. United Graduate School of Agricultural Science Tokyo University of Agriculture and Technology (Japan), 2. Center for Bioscience Research and Education, Utsunomiya University (Japan))

*Takafumi N Sugimoto¹, Benjamin Herran¹, Kazuyo Watanabe¹, Tsutomu Tsuchida², Takashi Matsuo³, Yukio Ishikawa⁴, Daisuke Kageyama¹ (1. Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (Japan), 2. Faculty of Science, Academic Assembly, Toyama University (Japan), 3. Graduate School of Agricultural and Life Sciences, University of Tokyo (Japan), 4. Faculty of Agriculture, Setsunan University (Japan))

*Anna Evlanova¹, Elisabeth Riedel¹, Tim Bierschenk¹, Marko Rohlfs¹ (1. University of Bremen (Germany))

*Alisa Hamidovic¹, Arnaud Ameline², Linda Dhondt¹, Thomas Denoirjean², Thierry Hance¹ (1. ELI (Earth and Life Institute), Université catholique de Louvain (Belgium), 2. EDYSAN (Écologie et Dynamique des Systèmes Anthropisés), Université de Picardie Jules Verne (France))

*Chen Luo¹ (1. Northwest A&F University (China))

*Yin Xun Tan¹ (1. Macquarie University (Australia))

*Naoya Maruoka¹, Katsura Igai¹, Rinpei Kudo¹, Shu Onouchi¹, Moriya Ohkuma², Yuichi Hongoh^1,2 (1. Tokyo Institute of Technology (Japan), 2. Japan Collection of Microorganisms RIKEN BioResource Research Center (Japan))

*Jian Gu^1,2, zhichao Yao^1,2, Bruno Lemaitre^3,4, zhaohui Cai^1,2, hongyu Zhang^1,2, xiaoxue Li^1,2 (1. Huazhong Agricultural Univrsity (China), 2. College of Plant Science and Technology (China), 3. Global Health Institute, School of Life Science, École polytechnique fédérale (Switzerland), 4. Global Health Institute, School of Life Science (Switzerland))

*Kévin Tougeron¹ (1. University of Mons, EICG laboratory (Belgium))

*Gabriele Gloder¹, Mitchel Bourne², Berhane Weldegergis³, Marijn Slingerland³, Andrea Ceribelli³, Maximilian Cuny³, Sam Crauwels¹, Marcel Dicke³, Hans Jacquemyn¹, Erik Poelman³, Bart Lievens¹ (1. KU Leuven (Belgium), 2. University of Zurich (Switzerland), 3. Wageningen University and Research (Netherlands))

*Xin An¹, Yanchun Zhang¹, Siyu Wei¹, Mengling Chen², JinJun Wang¹, Jinzhi Niu¹ (1. Southwest University (China), 2. Institute of Molecular Biology and Biotechnology (Greece))

*Zhengwu Wang¹, Chao Ye¹, Jinjun Wang¹ (1. southwest University (China))

*Yuan-Hung Chen¹, Ming-Hsiao Peng¹, Ching-Chen Lee², Kok-Boon Neoh¹ (1. National Chung Hsing University (Taiwan), 2. National Changhua University of Education (Taiwan))

Taiyo Okajima¹, *Wataru Toki¹ (1. Nagoya University (Japan))