*Kakeru Yokoi¹ (1. Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (Japan))

*Matan Shelomi¹ (1. National Taiwan University (Taiwan))

*Kouhei Toga¹, Hidemasa Bono¹ (1. Hiroshima University (Japan))

*Gen Morinaga¹, Andrea Gloria-Soria², Jeffrey R Powell³, John S Soghigian¹ (1. University of Calgary (Canada), 2. The Connecticut Agricultural Experiment Station (United States of America), 3. Yale University (United States of America))

*Yasukazu Nakamura¹, Takako Mochizuki¹, Mika Sakamoto¹, Yasuhiro Tanizawa¹, Hitomi Seike², Zhen Zhu², Yi Jun Zhou², Keisuke Fukumura², Shinji Nagata² (1. National Institute of Genetics, ROIS (Japan), 2. The University of Tokyo (Japan))

*Takeya Kasukawa¹, Hiroko Tabunoki², Hidemasa Bono³ (1. RIKEN (Japan), 2. Tokyo University (Japan), 3. Hiroshima University (Japan))

*Andrew Edward Webb¹, Sarah Kocher¹ (1. Princeton University (United States of America))

*Brad Steven Coates^1,3, Omaththage P. Perera², Aaron J. Gassmann³ (1. USDA-ARS, Corn Insects & Crop Genetics Research Unit (United States of America), 2. USDA-ARS, Southern Insects Management Research Unit (United States of America), 3. Iowa State University, Department of Plant Pathology, Entomology, and Microbiology (United States of America))