*Frantisek Marec¹, Sander Visser², Kristyna Pospisilova¹, Atsuo Yoshido¹, Arjen E. van't Hof¹, Ilik J. Saccheri³ (1. Biology Centre CAS, Institute of Entomology (Czech Republic), 2. University of Groningen (Netherlands), 3. University of Liverpool (UK))

*Thomas Hitchcock¹, Robert Baird², Andy Gardner³, Laura Ross² (1. RIKEN (Japan), 2. University of Edinburgh (UK), 3. University of St Andrews (UK))

*Hidemori Yazaki¹, Fumio Hayashi¹ (1. Tokyo Metropolitan University (Japan))

*R. Axel W. Wiberg¹, Alma Thorson¹, Rhonda R Snook¹ (1. Stockholm University (Sweden))

*Toshihisa Yashiro^1,2,3, Nathan Lo², Kenji Matsuura³ (1. National Agriculture and Food Research Organization (Japan), 2. University of Sydney (Australia), 3. Kyoto University (Japan))

*Shin-ya Ohba¹, Rei Hayashida¹, Tomoya Suzuki² (1. Nagasaki University (Japan), 2. Hiroshima Shudo University (Japan))

*Varpu Pärssinen¹, Charlotta Kvarnemo¹, Leigh Simmons² (1. University of Gothenburg (Sweden), 2. University of Western Australia (Australia))

*Teruhisa Matsuura¹, Takahisa Miyatake¹ (1. Okayama University (Japan))