So Yeon Choi¹, Ho Am Jang^1,2, *Jie Eun Park^2,3, Seo Jin Lee^1,2, Sung Min Ku^1,2, Jea Hui Kim¹, Dong Woo Kang¹, Yong Seok Lee^1,2,3, Yeon Soo Han⁴, Yong Hun Jo^1,2 (1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 3. Research Support Center for Bio-Bigdata Analysis and Utilization of Biological Resources, Soonchunhyang University, Asan, Chungnam (Korea), 4. Department of Applied Biology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju, 61186 (Korea))

Dong Woo Kang¹, Ho Am Jang^1,2, *Min Kyu Sang^2,3, Seo Jin Lee^1,2, Sung Min Ku^1,2, Jea Hui Kim¹, So Yeon Choi¹, Yong Seok Lee^1,2, Yeon Soo Han⁴, Yong Hun Jo^1,2 (1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 3. Research Support Center(Core-Facility) for Bio-Bigdata Analysis and Utilization of Biological Resources (Korea), 4. Department of Applied Biology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju, 61186 (Korea))

Soo Gon Kim¹, *Yong Hun Jo², Jeong Hwan Seong¹, Yong Seok Lee², Jong Eun Lee³, Yeon Soo Han¹ (1. Department of Applied Biology, Institute of Eco-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju, 61186 (Korea), 2. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 3. Department of Biological Sciences, Andong National University, Aandong, 36729 (Korea))

*Daisuke Takamatsu¹, Keiko Nakamura², Mariko Okamoto¹, Takashi Mada¹, Mariko Harada², Kayo Okumura³ (1. National Institute of Animal Health, NARO (Japan), 2. Research Institute for Animal Science in Biochemistry and Toxicology (Japan), 3. National Institute of Infectious Diseases (Japan))

*Ying Zhu¹, seiichi Furukawa¹ (1. University of Tsukuba (Japan))

*Yuki Sakagami¹, Harunori Yoshikawa², Motoko Ikeda¹, Rina Hamajima¹ (1. Graduate School of Bioagricultural Sciences, Nagoya University (Japan), 2. Fujii Memorial Institute of Medical Sciences, Institute of Advanced Medical Sciences, Tokushima University (Japan))

*Yu-Chan Chao¹, Chun-Pei Wu², Chih-Hsua Tsai³ (1. National Chung Hsing University (Taiwan), 2. National Taiwan University (Taiwan), 3. National Cheng Kung University (Taiwan))

*Masahito Nozaki¹, Takeshi Katayama² (1. Ota Municipal High School (Japan), 2. Takasaki University of Health and Welfare (Japan))

*Masataka Suto¹, Jun Takatsuka², Madoka Nakai¹ (1. Tokyo University of Agriculture and Technology (Japan), 2. Forestry and Forest Products Research Institute (Japan))

*Haru Migita¹, Katsuhiko Ito¹, Madoka Nakai¹ (1. Tokyo University of Agriculture and Technology (Japan))

*Seo Jin Lee^1,2, Ho Am Jang^1,2, Sung Min Ku^1,2, Jea Hui Kim¹, Dong Woo Kang¹, So Yeon Choi¹, Yong Seok Lee^1,2, Yeon Soo Han³, Yong Hun Jo^1,2 (1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 3. Department of Applied Biology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju, 61186 (Korea))

*SungMin Ku^1,2, Ho Am Jang^1,2, Seo Jin Lee^1,2, Jea Hui Kim¹, Dong Woo Kang¹, So Yeon Choi¹, Yong Seok Lee^1,2, Yeon Soo Han³, Yong Hun Jo^1,2 (1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 3. Department of Applied Biology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju, 61186 (Korea))

*hyeonjun shin^1,2, Ho Am JANG^1,2, Seo Jin LEE^1,2, Sung Min KU^1,2, Jae Hui KIM¹, Dong Woo KANG¹, So Yeon CHOI¹, Sang Mok JUNG⁴, Hyun Woung SHIN^1,4, Yong Seok LEE^1,2, Yeon Soo HAN³, Yong Hun JO^1,2 (1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan city 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam (Korea), 3. Division of Plant Biotechnology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186 (Korea), 4. Research Institute for Basic Science, Soonchunhyang University, Asan, Chungnam (Korea))

Jea Hui Kim¹, *Ho Am Jang^1,2, Seo Jin Lee^1,2, Sung Min Ku^1,2, Dong Woo Kang¹, So Yeon Choi¹, Yong Seok Lee^1,2, Yeon Soo Han³, Yong Hun Jo^1,2 (1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam, 31538 (Korea), 3. Department of Applied Biology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju, 61186 (Korea))

*Yang Wang¹, Qiao Jin¹, Haobo Jiang¹ (1. Oklahoma State University, Stillwater (United States of America))