Ryo MURAKAMI¹, Ryo USHIMA¹, Ryoma SUGIMOTO¹, Yota SANO¹, Ryuichiro INO¹, Yoshihito SUZUKI², Kanako BESSHO-UEHARA³, Naruo NIKOH⁴, *Tsutomu Tsuchida¹ (1. University of Toyama (Japan), 2. Ibaraki University (Japan), 3. Tohoku University (Japan), 4. Open University of Japan (Japan))

Souheyla Khechmar^1,2, Quentin Chesnais^1,2, Thierry Candresse³, Véronique Brault^1,2, *Martin Drucker^1,2 (1. INRAE Grand Est Colmar (France), 2. Université Strasbourg (France), 3. INRAE Nouvelle Aquitanie Bordeaux (France))

*Li-Long Pan¹, Shu-Sheng Liu¹ (1. Zhejiang University (China))

*Cecilia Tamborindeguy¹ (1. Texas A&M University (United States of America))

*Chun-Yi Lin¹, Jacobo Robledo Buritica², Lukasz Stelinski^1,3, Amit Levy^1,2 (1. Citrus Research and Education Center, University of Florida (United States of America), 2. Department of Plant Pathology, University of Florida (United States of America), 3. Entomology and Nematology Department, University of Florida (United States of America))

*Nadir Erbilgin¹, Aziz Ullah¹ (1. University of Alberta (Canada))

*Grit Kunert¹, Kristina Schädel¹, Surhud Sant¹ (1. Max Planck Institute for Chemical Ecology (Germany))

*Gen-ichiro Arimura¹ (1. Tokyo University of Science (Japan))