*Mukta Mala¹, Ailsa McLean¹ (1. University Of Oxford (UK))

*Laura Moquet¹, Samuel Nibouche¹, Julie Sénécal¹, Nell Ghisdal¹, Marie-Ludders Moutoussamy¹, Mohsen Ramadan² (1. CIRAD (Réunion), 2. State of Hawaii, Department of Agriculture, Division of Plant Industry (United States of America))

*Kaori Yara¹, Takeshi Shimoda¹, Ken Tabuchi¹, Seiichi Moriya^1,2, Masakazu Shiga^1,3, Ishizue Adachi¹, Hidenari Kishimoto¹, Masatoshi Toyama¹, Koji Mishiro¹, Fumio Ihara¹, Masahiro Yamanaka^1,4 (1. NARO (Japan), 2. Tsukuba City (Japan), 3. Tsuchiura City (Japan), 4. Onojo City (Japan))

*Sudarat Pimkhonburee¹, Jariya Roddee¹ (1. Suranaree University of Technology (Thailand))

*Tewee Maneerat¹, Jasmin Niyomdecha¹, Anna Khwankleang¹ (1. Prince of Songkla University (Thailand))

*Matvey Nikelshparg^1,2, Zoya Yefremova³, Ariel-Leib-Leonid Friedman³, Evelina Nikelshparg ¹, Vasily Anikin ² (1. Ben-Gurion University of the Negev (Israel), 2. Saratov State University (Russia), 3. The Steinhardt Museum of Natural History, Israel National Center for Biodiversity Studies, Tel Aviv University (Israel))

*Erfan Amareh¹, Roghaiyeh Karimzadeh¹, Shahzad Iranipour¹, Farnaz Seyyedi Sahebari² (1. University of Tabriz (Iran), 2. AREEO (Iran))

*Anna Subbotina^1,2, Irina Belousova¹, Vyacheslav Martemyanov¹ (1. Institute of Systematics and Ecology of Animals SB RAS (Russia), 2. Department of Molecular biology and Biotechnology, Novosibirsk State University, (Russia))

*Limin He¹, Litao Li¹, Rui Jiao¹, Changxin Xu¹, Haijiao Xu¹, Xinru Wang¹ (1. Changli Institute of Pomology, Hebei Academy of Agriculture and Forestry Sciences (China))

*Yuki Okumura¹, Tomomi Sawa¹, Toshiharu Tanaka², Yutaka Nakamatsu¹ (1. Kogakkan university (Japan), 2. Nagoya university (Japan))

*Tomomi Sawa¹, Yuki Okumura¹, Toshiharu Tanaka², Yutaka Nakamatsu¹ (1. Kogakkan University (Japan), 2. Nagoya University (Japan))

*Hiroshi Matsutani¹, Yoshiaki Kato², Toshiharu Tanaka³, Yutaka Nakamatsu⁴ (1. Ise City Obata Elementary School (Japan), 2. BASF (Japan), 3. Nagoya University (Japan), 4. Kogakkan University (Japan))

*Miyu Tanaka¹, Yuki Okumura¹, Tomomi Sawa¹, Toshiharu Tanaka², Yutake Nakamatsu¹ (1. Kogakkan University (Japan), 2. Nagoya University (Japan))

Adrià Mengual¹, Ada Frattini¹, María Martínez-Solis¹, Chaymaa Riahi², Víctor Flors³, Alberto Urbaneja², Meritxell Pérez-Hedo², Cristina Crava¹, *Salvador Herrero¹ (1. Universitat de València (Spain), 2. Instituto Valenciano de Investigaciones Agrarias (Spain), 3. Universitat Jaume I (Spain))

*Koshi Ninomiya¹, Yuki Okumura¹, Tomomi Sawa¹, Yutaka Nakamatsu¹ (1. Kogakkan University (Japan))

*Sandro Flore^1,2, Francesco Tortorici^2,5, Maria Francesca Antonella Fiori³, Piera Maria Marras⁴, Roberto Antonio Pantaleoni^1,2, Anna Vittoria Taras⁴, Luciana Tavella⁵, Laura Loru² (1. Department of Agriculture, University of Sassari, Italy (Italy), 2. Research Institute on Terrestrial Ecosystems (IRET), National Research Council of Italy (CNR), Italy (Italy), 3. Nuoro, Italy (Italy), 4. Agris Sardegna, Servizio Ricerca nell’Arboricoltura, Italy (Italy), 5. Department of Agricultural, Forestry and Food Sciences, University of Turin, Italy (Italy))

*Tomoya Katsuno¹, Tomokazu Seko¹, Ritsuko Murakami¹, Aki Sagisaka¹ (1. Institute for Plant Protection, NARO (Japan))

*Elem Fialho Martins^1,2, Fernanda Pereira Andrade², Jéssica Mayara Coffler Botti², Mayara Loss Franzin², André Lage Perez³, Jason M. Schmidt⁴, Madelaine Venzon¹ (1. Agriculture and Livestock Research Enterprise of Minas Gerais (EPAMIG), Viçosa-Minas Gerais (Brazil), 2. Federal University of Viçosa, 36570-900, Viçosa-Minas Gerais (Brazil), 3. Ecotrix Biodefensivos, Viçosa-Minas Gerais (Brazil), 4. Department of Entomology, University of Georgia, 31794, Tifton-Georgia (United States of America))

*Hina Tamagwa¹, AYANA KATO², HIROSHI OIDA¹ (1. Hosei University (Japan), 2. Tokyo Metropolitan Agriculture and Forestry Research Center (Japan))

*Madelaine Venzon¹, Elem Martins^1,2, Jessica Botti^1,2, Carolina Jaramillo¹, Emerson Vilela¹, Jessica Martins², Mayara Franzin², Lais Viana², Pedro Silveira², Larissa Magina^1,2, Cileimar Silva¹, Jefferson Fernades Junior^1,2, Fernanda Andrade¹, Maria Augusta Siqueira², Wania Neves¹, Iza Paula Lopes¹, Simon Elliot², Samara Carvalho^1,2, Jason Schmidt³, Angelo Pallini² (1. Agriculture and Livestock Research Enterprise of Minas Gerais (EPAMIG) (Brazil), 2. Federal University of Viçosa (Brazil), 3. University of Georgia (United States of America))

*Kousei Nakamura¹, Akinobu Nakamura², Kyo Itoyama¹ (1. Meiji University (Japan), 2. National Agriculture and Food Research Organization (Japan))

Laura Loru¹, Roberto Mannu², Anna Vittoria Taras^1,3, Virna Ligios, Sandro Flore^1,2, Roberto Antonio Pantaleoni^1,2, *Piera Maria Marras³ (1. Research Institute on Terrestrial Ecosystems (IRET), National Research Council of Italy (CNR) (Italy), 2. Department of Agriculture, University of Sassari (Italy), 3. Agris Sardegna, Servizio Ricerca nell’Arboricoltura (Italy))

*Daiki Hirayama^1,2, Hiroshi Oida¹ (1. Hosei University (Japan), 2. bioEgg Inc. (Japan))

*Ryohei Nakano¹, Tetsuya Adachi-Hagimori², Norihide Hinomoto³ (1. Shizuoka Prefectural Research Institute of Agriculture and Forestry (Japan), 2. Laboratory of Applied Entomology, University of Miyazaki (Japan), 3. Laboratory of Ecological Information, Graduate School of Agriculture, Kyoto University (Japan))

*Giulia Giunti¹, Raffaele Cavaliere^1,2, Ilaria Latella³, Vincenzo Palmeri³, Antonino Modafferi³, Orlando Campolo³ (1. University of Salerno (Italy), 2. University of Basilicata (Italy), 3. University of Reggio Calabria (Italy))

Noémie Gonzalez¹, *Olivier Aubry¹, Marc Fournier¹, Rosemarije Buitenhuis², Eric Lucas¹ (1. Université du Québec à Montréal, Montréal (Canada), 2. Vineland Research and Innovation Centre, Vineland Station (Canada))

*Puping Ta-oun¹, Toyoshi Yoshiga¹ (1. Saga University (Japan))

*Chacon Hurtado Andrea¹, Ruhland Fanny¹, Drabo Salimata¹, Smeets Thibaut¹, Checconi Brice¹, Campos Herrera Raquel², Verheggen François¹ (1. University of Liège - Gembloux Agro-Bio Tech (Belgium), 2. Instituto de las Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja) (Spain))

*Silvia Renata Siciliano Wilcken¹, Carlos Frederico Wilcken¹, Thiago F. Tsujimoto¹, Murilo Fonseca Ribeiro², Deucleiton Jardim Amorim¹ (1. FCA/Unesp - Campus of Botucatu (Brazil), 2. IPEF - Piracicaba (Brazil))