*Rachel Zhou¹, Jie Du¹, Jackson Champer¹ (1. Center for Bioinformatics, School of Life Sciences, Center for Life Sciences, Peking University, Beijing 100871 (China))

*Yuki Kato¹, Shuichi Yano¹, Norihide Hinomoto¹ (1. Laboratory of Ecological Information, Graduate School of Agriculture, Kyoto University (Japan))

*Muhammad Ali¹ (1. University of TPL (Pakistan))

*Emmanuel Torres¹, Lorena Lopez¹, Ricardo Gandini² (1. North Carolina State University (United States of America), 2. Virginia Tech (United States of America))

*Silvia I Rondon¹ (1. Oregon State University (United States of America))

*Adrianna Szczepaniec¹, Neha Panwar¹, Jorge Ibarra Caballero¹, Jane Stewart¹, Kevin Murphy², Jeffery Davidson¹ (1. Colorado State University (United States of America), 2. Washington State University (United States of America))

*Alessandra Marieli Vacari¹, Vinícius Oliveira Lima¹, Agda Braghini¹, Pedro Sandoval dos Santos Ribeiro Cavallari¹, Jonas Mendes Rodrigues Souza¹, Gustavo Pincerato Figueiredo¹, Guilherme Conceição Gonçalves¹ (1. University of Franca (Brazil))

*Alexandra M Revynthi¹, Yisell Velazquez Hernandez¹, German Vargas², Maria A Canon¹, Livia M S Ataide¹, Isamar Reyes Arauz¹, A. Daniel Greene³, Kevin Cloonan⁴, Micah Gill⁴, Nurhayat Tabanca⁴, Xiangbing Yang⁴ (1. University of Florida (United States of America), 2. Cornell University (United States of America), 3. High Point University (United States of America), 4. United States Department of Agriculture-ARS (United States of America))

*Lina Bernaola¹ (1. Texas A&M AgriLife Research (United States of America))

*Ma. Kimberly Cruz Suministrado^1,2, Divina M. Amalin¹, Evangelyn C. Alocilja³ (1. De La Salle University (Philippines), 2. University of the Philippines Los Banos (Philippines), 3. Michigan State University (United States of America))

Jackie Atim¹, Andrew Kalyebi², Adriana Bohorquez--Chaux³, Christopher Omongo², John Colvin¹, *Maruthi M. N. Gowda¹ (1. Natural Resources Institute, University of Greenwich, Chatham Maritime (UK), 2. National Crops Resources Research Institute, Kampala (Uganda), 3. International Center for Tropical Agriculture, Cali (Colombia))

*Viktor Markó¹, Gábor Markó¹, Georgina Alins², Yvan Capowiez³, Petros Damos⁴, Nikoletta Galambos⁵, Stine Kramer Jacobsen⁶, Marcos Miñarro⁷, Fadil Musa⁸, Jana Ouředníčková⁹, Federico Pedrazzoli⁵, Wojciech Piotrowski¹⁰, Lene Sigsgaard⁶, Sylvaine Simon¹¹, Michal Skalský⁹, Csaba Borbély¹ (1. Institute of Plant Protection, Hungarian University of Agriculture and Life Sciences (Hungary), 2. Institut de Recerca i Tecnologia Agroalimentàries (IRTA) (Spain), 3. INRAE, UMR 1114 EMMAH, INRAE/University of Avignon (France), 4. Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia (Greece), 5. Research and Innovation Centre, Fondazione Edmund Mach (Italy), 6. Department of Plant and Environmental Sciences, University of Copenhagen (Denmark), 7. Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA) (Spain), 8. Department of Plant Protection, University of Prishtina Prishtina, Republic of Kosovo, 9. Research and Breeding Institute of Pomology Holovousy Ltd. (Czech Republic), 10. National Institute of Horticultural Research (Poland), 11. French National Institute for Agriculture, Food, and Environment (INRAE) (France))

*Fumiya Sasaki¹, Takuya Shiba¹, Masahiro Hirae¹, Keiichiro Matsukura¹ (1. NARO, Institute for Plant Protection (Japan))

*Blair Matarlo^1,3, Luc F Bussiere^1,3, A. Bradley Duthie² (1. University of Gothenburg (Sweden), 2. University of Stirling (UK), 3. Gothenburg Global Biodiversity Centre (Sweden))

*Chengwei Shi¹, Jiahe Li¹, Jackson Champer¹ (1. Peking University (China))

*Tadayuki Oshino¹, Ayana Kato², Hiroshi Oida³ (1. Hosei University (Japan), 2. Tokyo Metropolitan Agriculture and Forestry Research Center (Japan), 3. Hosei University (Japan))

*SoEun Eom¹, Taechul Park¹, Jiwon Jeong¹, Jung-Joon Park^1,2 (1. Department of Plant Medicine, Gyeongsang National University (Korea), 2. Institute of Agriculture and Life Science, Gyeongsang National University (Korea))

*Chun Wei Chang¹ (1. Institute of Fisheries Science, National Taiwan University, Taipei (Taiwan))

*Hideto Yoshimura¹, Ken Tabuchi¹, Ryuji Uesugi¹ (1. Tohoku Agricultural Research Center, NARO (Japan))

*Moeti Oriel Taioe^1,2, Molefe Percy Moyaba¹, Michael Samuels³, Johan Esterhuizen¹ (1. Agricultural Research Council (South Africa), 2. North-West University (South Africa), 3. National Institute for Communicable Diseases (South Africa))

*Masakazu Sano¹, Takehiro Ohki¹, Kenji Takashino¹, Shingo Toyoshima¹, Tetsuo Maoka¹ (1. Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (Japan))

*Daniel J Leybourne¹, Mark A Whitehead¹, Torsten Will² (1. The University of Liverpool (UK), 2. Julius Kühn-Institut (Germany))

*Piotr Trebicki¹, Cait Selleck ², Narelle Nancarrow², Jessica Hoskins³, Mark Blacket² (1. Macquarie University (Australia), 2. Agriculture Victoria (Australia), 3. NSW Department of Primary Industries (Australia))

*Chananat Kaewmanee¹, Butsayamas Photan¹ (1. Mahidol University, Thailand)

*Mesfin Wondafrash Gossa¹, Agena Anjulo Tanga², Kumela Regasa Tiki², Weldesebet Beze Kassie², Bernard Slippers³, Ilaria Germishuizen⁴, Simon Adrew Lawson⁵, Madaline Healey⁵, Brett phillip Hurley¹ (1. Department of Zoology and Entomology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria (South Africa), 2. Ethiopian Forestry Development (EFD), Addis Ababa (Ethiopia), 3. Department of Biochemistry, Genetics and Microbiology; Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria (South Africa), 4. Institute for Commercial Forestry Research (ICFR), Scottsville (South Africa), 5. University of the Sunshine Coast, Department of Agriculture, Fisheries and Forestry Queensland, Brisbane (Australia))

*Eiriki Sunamura¹, Shigeaki Tamura¹, Hisatomo Taki¹, Etsuko Shoda-Kagaya¹ (1. Forestry and Forest Products Research Institute (Japan))

*Haruki Konishi¹, Mizue Ohashi¹, Hidetoshi Ikeno², Ryuichi Okada³, Michimasa Yamasaki⁴, Yasuto Ito⁵, Duy Long Pham⁴ (1. University of Hyogo (Japan), 2. University of Fukuchiyama (Japan), 3. Kobe University (Japan), 4. Kyoto University (Japan), 5. Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, Forestry section (Japan))

*Pei-Jung Lin¹, Chang-Hsin Kuo¹, Yen-Po Lin¹ (1. National Chiayi University (Taiwan))

*Sayumi Tanaka¹, Nobuo Mizutani¹, Mika Murata¹ (1. National Agriculture and Food Research Organization (Japan))

*Gregory A. Sword¹, Tessnow E. Ashley¹, Andie C. Miller¹, Rodney N. Nagoshi², Robert L. Meagher², Todd M. Gilligan³ (1. Texas A&M University (United States of America), 2. United States Department of Agriculture-Agricultural Research Service (United States of America), 3. USDA-APHIS-PPQ-Science & Technology (United States of America))

*Chiharu Saito^1,4,5, Eiichi Makita¹, Suguru Yamane^1,6, Chihiro Urairi², Takayuki Hoshi³, Makoto Doi¹, Suzuka Yoshizaki^1,6, Norihide Hinomoto⁴ (1. Shizuoka Research Institute of Agriculture and Forestry (Japan), 2. Institute of Vegetable and Floriculture Science, NARO (Japan), 3. Pixie Dust Technologies, Inc (Japan), 4. Laboratory of Ecological Information, Graduate School of Agriculture, Kyoto University (Japan), 5. Shizuoka Prefectural Western Agriculture and Forestry Office (Japan), 6. Shizuoka Prefectural Office (Japan))

*Ranran Pan¹ (1. Zhejiang University (China))

*Fengbin Zhang¹ (1. Zhejiang University (China))

*Gyeongmo Gu¹, Jiseok Kim¹, Seoyul Hwang ¹, Donghun Kim¹ (1. Kyungpook National University (Korea))

*Maruthi M. N. Gowda¹, Hajar El Hamss¹, Hadija Mussa Ally², Christophe Simiand³, Sharon van Brunschot¹, John Colvin¹, Christopher Omongo ⁴, Helene Delatte³ (1. Natural Resources Institute, University of Greenwich (UK), 2. Tanzania Agricultural Research Institute-Ukiriguru (Tanzania), 3. CIRAD, UMR PVBMT (Réunion), 4. National Crops Resource Research Institute (Uganda))

*Rekha Swamy^1,2,3,4,5, Sharon L.van Brunschot², Shai Morin³, John Colvin⁴ (1. Rekha AR Swamy (UK), 2. Sharon L. van Brunschot (UK), 3. Shai Morin (Israel), 4. John Colvin (UK), 5. Research Scientist/University of Greenwich)

*Svenning Moller¹, Maruthi M. N. Gowda¹ (1. Natural Resources Institute, University of Greenwich (UK))

*Claudio Cucini¹, Rebecca Funari¹, Elena Cardaioli¹, Giovanni Marturano¹, Francesco Paoli², Antonio Carapelli^1,3, Francesco Frati^1,3, Francesco Nardi^1,3 (1. University of Siena (Italy), 2. Research Centre for Plant Protection and Certification (CREA) (Italy), 3. National Biodiversity Future Center (NBFC) (Italy))

*Sabita Ranabhat¹, Daniel Brabec², Alison R. Gerken², Deanna S. Scheff², Georgina V. Bingham³, Kun Yan Zhu¹, William R. Morrison ² (1. Kansas State University (United States of America), 2. USDA-ARS, Center for Grain and Animal Health Research (United States of America), 3. University of Nebraska-Lincoln (United States of America))

*Pattamavadee Kunwanlee¹, Tewee Maneerat¹, Kanokwan Khunphrom¹ (1. Faculty of natural resources, Prince of Songkla University (Thailand))