*Yun-Chen Hsieh¹, Joe Chun-Chia Huang², Tien Hsieh³, Wen-Chi Yeh³, Hsi-Cheng Ho¹, Sheng-Shan Lu⁴ (1. IEEB, NTU (Taiwan), 2. DLS, NTNU (Taiwan), 3. FPD, TFRI (Taiwan), 4. FRC, TFRI (Taiwan))

*Clayton Traylor¹, Michael Ulyshen², Joseph McHugh¹ (1. University of Georgia Department of Entomology (United States of America), 2. USDA Forest Service Southern Research Station (United States of America))

*Jacinta Kong¹, Jacinta D Kong¹, Matthew J Muzzatti¹, Heath A MacMillan¹, Susan M Bertram¹ (1. Carleton University, Ottawa (Canada))

*Mika Fujita¹, Chia-Ming LIU¹, Koji Takeda¹, Masami Shimoda², Tetsuya Kobayashi¹ (1. National Agriculture and Food Research Organization (Japan), 2. University of Tokyo (Japan))

*Sophia Escobar-Correas¹, Angela Ruffell², Gene Wijffels², Hauke Koch³, Amy Paten³, Matthew Morgan³ (1. CSIRO Environment, 306 Carmody Rd, St Lucia QLD 4067, Australia (Australia), 2. CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia QLD 4067, Australia (Australia), 3. CSIRO Environment, Building 101, Clunies Ross St, Black Mountain ACT 2601, Australia (Australia))

*Bo Yun Cheng¹, Masami Shimoda¹ (1. University of Tokyo (Japan))

*Tsuyoshi Kurosu¹, Oruj Orujov¹, Daichi Akiyama¹, Thanakorn Kaewplik¹, Daisuke Ikeguchi², Yutaka Sasaki¹ (1. Tokyo University of Agriculture (Japan), 2. Saito Seiki. Co., Ltd. (Japan))

*Sohgo Nishioka¹, Masami Shimoda¹ (1. The University of Tokyo (Japan))

*Niraly Mangal^1,2, Bianca Wassman^2,1, Michael Wicki¹, Michael Siegrist¹, David Kaufmann¹, Christoph Hölscher¹, Stephen Cairns^3,1 (1. ETH Zurich (Switzerland), 2. Singapore-ETH Centre (Singapore), 3. Monash University (Indonesia))

*Kate Tepper¹ (1. Macquarie University (Australia))

*Rino Nakajima¹, Takuma Sakamoto², Hiroko Tabunoki², Hiroaki Ise¹ (1. Tokyo Metropolitan Mizuho-Nogei High School (Japan), 2. Tokyo University of Agriculture and Technology (Japan))

*Hiroto Ohki¹, Chia-Ming LIU², Masami Shimoda¹ (1. The University of Tokyo (Japan), 2. National Institute of Agrobiological Sciences (Japan))

*Thibault Nève de Mévergnies^1,2, Cyril Marty^1,2, Théo Delauney^2,5, Joël Huat^1,2, Julien Haran^3,4, Marie-Stéphane Tixier⁵, Anaïs Chailleux^1,2 (1. CIRAD, UPR HortSys (Réunion), 2. HortSys, Univ Montpellier, CIRAD (France), 3. CIRAD, UMR CBGP (France), 4. CBGP, Univ Montpellier, CIRAD, INRAE, Institut Agro, IRD (France), 5. CBGP, Institut Agro, CIRAD, INRAE, IRD (France))

Cristiana Cesaro¹, Lorenzo Corsi¹, Vesna Milanović¹, Federica Cardinali¹, Lucia Aquilanti¹, Sara Ruschioni¹, Paola Riolo¹, Andrea Osimani¹, *Nunzio Isidoro¹ (1. Università Politecnica delle Marche (Italy))

*Shota Okamoto¹, Ryohei Sugahara², Tomoyuki Higuchi², Yoshihito Iuchi¹ (1. Yamaguchi University (Japan), 2. Hirosaki University (Japan))

*Sujaya Rao¹ (1. University of Minnesota (United States of America))

*Kohyoh Murata¹, Masanobu Yamamoto¹, Ryuto Sanno², Kosuke Kataoka², Takeshi Suzuki¹ (1. TUAT (Japan), 2. Waseda U (Japan))

*Jeong-Hun Song¹ (1. National Institute of Agricultural Sciences (Korea))

*Isaac L. Esquivel¹ (1. University of Florida (United States of America))

*Rachid Sabbahi¹ (1. Ibn Zohr University (Morocco))

*Shinnosuke Mori¹, Masahiro Mitsuhata², Tomoyuki Yokoi³ (1. Keio University (Japan), 2. Arysta LifeScience (Japan), 3. University of Tsukuba (Japan))

*Yun Kuo¹, Hui-Yun Tseng¹ (1. National Taiwan university (Taiwan))

*Satoshi Asano¹, Minori Tokito², Izuru Saizen¹ (1. Graduate School of Global Environmental Studies, Kyoto University (Japan), 2. Graduate School of Agriculture, Kyoto University (Japan))

*Arathi H Seshadri¹ (1. USDA/ARS (United States of America))

*Pierre Lau¹, Partson Mubvumba¹, Anthony Abbate², Geoff Williams², Giovanni Tundo¹, Caitlin Rering¹, Heather Tyler¹ (1. United States Department of Agriculture (United States of America), 2. Auburn University (United States of America))

*Filip Franeta¹, Željko Milovac¹, Anja Đurić¹, Dušan Dunđerski¹, Todd Jenkins², Nicola Randall², Radivoje Jevtić¹ (1. Institute of Field and Vegetable Crops (Serbia), 2. Harper Adams University (UK))

*Sreelakshmi Suresh¹, Adam Dolezal¹ (1. University of Illinois (United States of America))

*Tatsuya Saga¹ (1. Kobe University (Japan))

*Souta Anazawa¹, Kazuharu Oohashi¹, Klaus Lunau (1. University of Tsukuba (Japan))

*Megan Ming-Yang Chang¹, Pei-Shou Hsu², Syuan-Jyun Sun³, Chuan-Kai Ho¹ (1. Institute of Ecology and Evolutionary Biology, National Taiwan University (Taiwan), 2. Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan (Taiwan), 3. International Degree Program in Climate Change and Sustainable Development, National Taiwan University (Taiwan))

Sofia Ouazri¹, Fabiana Giglio¹, Roberta Rinaldi¹, Carmen Scieuzo^1,2, Rosanna Salvia^1,2, Sophia Letcher³, David Kaplan³, *Patrizia Falabella^1,2 (1. University of Basilicata (Italy), 2. Spinoff XFlies s.r.l. (Italy), 3. Tufts University (United States of America))

*Kazuharu Ohashi¹ (1. University of Tsukuba (Japan))

*Alana Freytes-Rivera¹, James D. Ackerman¹ (1. University of Puerto Rico-Rio Piedras Campus (Puerto Rico))

*Koji Mizota¹, Sengdeuane Sivilay² (1. Miyagi University of Education (Japan), 2. Department of Agricultural Land Management, Ministry of Agriculture and Forestry (Laos))