*Peter Schausberger^1,2, Thi Hanh Nguyen¹ (1. University of Vienna (Austria), 2. Laboratory of Ecological Information, Kyoto University, Kyoto (Japan))

*Masaaki Michiura¹, Syuichi Yano¹ (1. Kyoto University Graduate School (Japan))

*Huai Liu¹, Yixa Wu¹, Yaying Li¹ (1. Southwest University (China))

*Bo Zhang¹ (1. Institute of Plant Protection, Chinese Academy of Agricultural Sciences (China))

*Si Qiong Tang¹, Jian Ping Zhang¹ (1. Shihezi University (China))

*Saioa Legarrea¹, Raquel Campos-Herrera², Elena Martínez-Villar¹, Sergio Ibáñez-Pascual², Vicente Marco-Mancebón¹, Ignacio Pérez-Moreno¹ (1. University of La Rioja (Spain), 2. Instituto de las Ciencias de la Vid y el Vino (Spain))

*Jiale Lv¹ (1. Institute of Plant Protection, Chinese Academy of Agricultural Sciences (China))