*Eko Andrianto¹, Norihide Hinomoto¹, Yukio Ishikawa² (1. Laboratory of Ecological Information, Graduate School of Agriculture, Kyoto University (Japan), 2. Laboratory of Applied Entomology, Faculty of Agriculture, Setsunan University (Japan))

*Hirono Ohashi¹, Takeshi Sakurai¹ (1. Tokyo University of Agriculture (Japan))

*Samuel Beach¹, Maciej Maselko¹ (1. Macquarie University (Australia))

*Ardhiani Kurnia Hidayanti^2,1, Takafumi N Sugimoto⁴, Achmad Gazali^2,4, Yohsuke Tagami³ (1. School of Life Science and Technology, Institut Teknologi Bandung (ITB) (Indonesia), 2. Science of Biological Environment, The United Graduate School of Agricultural Science, Gifu University, Gifu , Gifu 501‑1193, Japan (Japan), 3. Applied Entomology Laboratory, Faculty of Agriculture,Shizuoka University, 836 Ohya Suruga‑ku, Shizuoka, Shizuoka 422‑8529, Japan (Japan), 4. National Research and Development CorporationAgricultural and Food Industry Technology, Tsukuba,Ibaraki, Japan (Japan))

*Yu-En Hsieh¹, Tzu-Chia Chen², Chung-Chi Lin¹ (1. National Changhua University of Education (Taiwan), 2. University of California, Riverside (United States of America))

*Sikandar Hussain¹, Hirotaka Kanuka², Masanori Koike¹, Daigo Aiuchi¹ (1. Obihiro University of Agriculture and Veterinary Medicine (Japan), 2. The Jikei University School of Medicine (Japan))

*Prakai Rajchanuwong¹, JARIYA CHANPAISEANG¹, THEERAPHAP CHAREONVIRIYAPHAP¹ (1. KASETSART UNIVERSITY (Thailand))

*Safieh Soleimannejad¹, Ary Hoffmann¹ (1. Bio 21 Molecular Science and Biotechnology Institute, School of Biosciences, The university of Melbourne (Australia))