Poster
3. Biological Control
Thu. Aug 29, 2024 11:45 AM - 1:30 PM Poster (Event Hall)
*Steven James Harte1 (1. Natural Resources Institute (University of Greenwich) (UK))
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*Tabone Elisabeth Tabone1, CAPELLI Mathilde CAPELLI1, COLOMBEL Etty COLOMBEL1, De Bodard Marine De Bodard1 (1. INRAE (France))
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*Tianyi Zheng1, Kyo Itoyama1 (1. Meiji University (Japan))
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*Hsiang-Ming Huang1, Chung-Chi Lin1, Po-Cheng Hsu1, Ching-Chen Lee1 (1. National Changhua University of Education (Taiwan))
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*Ying-Cheng Chen1, Hui-Ting Lin1, Hsiao-Han Tsai1, Chun-Chun Chang1, Kafle Lekhnath2 (1. Tainan District Agricultural Research and Extension Station (Taiwan), 2. National Pingtung University of Science and Technology (Taiwan))
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*Ayane Kayamori1, Kyo Itoyama1 (1. Meiji University (Japan))
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*Kyo Itoyama1, Yuta Yamaguchi1 (1. Meiji Univesity (Japan))
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Yiming Wang1, Robert L. Harrison2, *Juan Shi3 (1. Jiangxi Academy of Forestry Science (China), 2. USDA Invasive Insect Biocontrol and Behavior Laboratory (United States of America), 3. Beijing Forestry university (China))
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*Michele Ricupero1, Emanuele Porcu2, Agatino Russo1, Vincenzo Palmeri2, Orlando Campolo2, Antonio Biondi1, Lucia Zappalà1, Gaetano Siscaro1 (1. Department of Agriculture, Food and Environment, University of Catania (Italy), 2. Department of Agraria, University of Reggio Calabria (Italy))
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*Emanuele Porcu1, Michele Ricupero2, Gaetano Siscaro2, Antonio Biondi2, Lucia Zappalà2, George E. Heimpel3 (1. University of Reggio Calabria (Italy), 2. University of Catania (Italy), 3. University of Minnesota (United States of America))
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*Kyle Alexander Miller1, James Kitson2, Darren Evans3, Neil Boonham3, Andrew Hoppit4, Jake Morris5 (1. Forest Research (UK), 2. FERA Science (UK), 3. Newcastle University (UK), 4. Forestry Commission (UK), 5. DEFRA (UK))
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*Thabo Moabi1,2, Wijnand Swart1, Anthony King 3, Nontembeko Dube 1, Alec Edwards1 (1. University of the Free State (South Africa), 2. University of Pretoria (South Africa), 3. Agricultural Research Council (South Africa))
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*Takashi Ohbayashi1, Tom CHIYODA2, Yu MATSUURA3, Hiroki SATO4 (1. Tokyo Metropolitan Univ. (Japan), 2. Nagareyama City (Japan), 3. Ryukyu Univ. (Japan), 4. FFPRI (Japan))
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*Narit Thaochan1 (1. Prince of Songkla University (Thailand))
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*Francine van Neerbos1,2, Rani Mertens3, Felix L. Wäckers4,5, Lien Bosmans3, Hans Jacquemyn2,6, Bart Lievens1,2 (1. Department M2S, CMPG Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven (Belgium), 2. Leuven Plant Institute (LPI), KU Leuven (Belgium), 3. Research Centre Hoogstraten vzw (Belgium), 4. Biobest (Belgium), 5. Lancaster Environment Centre, Lancaster University (UK), 6. Biology Department, Laboratory of Plant Conservation and Population Biology, KU Leuven (Belgium))
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*Lan Kong1, Norihide Hinomoto1 (1. KYOTO University (Japan))
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Jacques Lasnier3, Charles-Henri de Coussergues2, Alain Baril1, *Charles Vincent1 (1. Plant Select (Canada), 2. Vignoble de l’Orpailleur (Canada), 3. Co-Lab R&D, division Ag-Cord Inc. (Canada))
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*Yui Tamada1, Norihide Hinomoto1 (1. Kyoto University (Japan))
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*Daniela Lupi1, Erica Holzer1, Costanza Jucker1, Sara Savoldelli1, Matteo Zugno1,2, Ian C.W. Hardy3, Serena Malabusini1 (1. University of Milan, Department of Food Environmental and Nutritional Sciences (Italy), 2. Lombardy Region, Laboratory of Plant health service (Italy), 3. University of Helsinki, Department of Agricultural Sciences (Finland))
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*Vasileia Chatzaki1, Nathalie Kamou1, Ariadni Papafoti 1, Evangelia Balampekou1, Nikolaos Kouloussis 1, Dimitrios Kovaios1, Apostolos Kapranas1 (1. Aristotle University Of Thessaloniki (Greece))
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*Rubén Blanco Pérez1, Andrea Galmán2,1, Alicia Pou3, Xoaquín Moreira1 (1. MBG-CSIC (Spain), 2. Montana State University (United States of America), 3. ICVV_CSIC (Spain))
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*Sam Cook1, Patricia A Ortega-Ramos1 (1. Rothamsted Research (UK))
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*Hsiao-Han Tsai1, Hui-Ting Lin1, Ying-Cheng Chen1 (1. Tainan District Agricultural Research and Extension Station, MOA (Taiwan))
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*Annie-Eve Gagnon1, Alissandre Lavoie1,2, Jacques Brodeur2, Benjamin Mimee1 (1. Agriculture and Agri-Food Canada (Canada), 2. Université de Montréal (Canada))
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*Toshio Kitamura1, David Wari1 (1. Western Region Agricultural Research Center, NARO (Japan))
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*AKinobu Nakamura1,2, Minami Kamada1, Kyo Itoyama1 (1. Meiji University School of Agriculture (Japan), 2. NARO (Japan))
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*Dale Halbritter1, Carey Minteer2, Manoj Pandey3, Dean Brookes4, Telmah Telmadarrehei2, Jorge Leidi1, Emily Le Falchier2 (1. United States Department of Agriculture- Agricultural Research Service (United States of America), 2. University of Florida- Indian River Research and Education Center (United States of America), 3. Florida Department of Agriculture and Consumer Services- Division of Plant Industry (United States of America), 4. Commonwealth Scientific and Industrial Research Organisation (Australia))
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*Taeman Han1 (1. Korea National Park Research Institute (Korea))
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*Arash Kheirodin1, Mohammad Sayari2, Jason M Schmidt3 (1. Texas A&M University (United States of America), 2. University of Manitoba (Canada), 3. University of Georgia (United States of America))
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*Kohei Honda1, Norihide Hinomoto1 (1. 京都大学農学研究科地域環境科学専攻生態情報開発学分野 (Japan))
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*ghorban ali miarkiani1 (1. University of Hawaii (United States of America))
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*Kairan Zuo1 (1. Henan University (China))
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*Gustavo Tsujimoto1, Diego M. Magalhães1, Daian Guilherme Pinto de Oliveira22, Jonathan Rodriguez1, Italo Delalibera Jr.1, José Maurício S. Bento1 (1. Universidade de São Paulo (Brazil), 2. 2Universidade Tecnológica do Paraná (Brazil))
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