*Steven James Harte¹ (1. Natural Resources Institute (University of Greenwich) (UK))

*Tabone Elisabeth Tabone¹, CAPELLI Mathilde CAPELLI¹, COLOMBEL Etty COLOMBEL¹, De Bodard Marine De Bodard¹ (1. INRAE (France))

*Tianyi Zheng¹, Kyo Itoyama¹ (1. Meiji University (Japan))

*Hsiang-Ming Huang¹, Chung-Chi Lin¹, Po-Cheng Hsu¹, Ching-Chen Lee¹ (1. National Changhua University of Education (Taiwan))

*Ying-Cheng Chen¹, Hui-Ting Lin¹, Hsiao-Han Tsai¹, Chun-Chun Chang¹, Kafle Lekhnath² (1. Tainan District Agricultural Research and Extension Station (Taiwan), 2. National Pingtung University of Science and Technology (Taiwan))

*Ayane Kayamori¹, Kyo Itoyama¹ (1. Meiji University (Japan))

*Kyo Itoyama¹, Yuta Yamaguchi¹ (1. Meiji Univesity (Japan))

Yiming Wang¹, Robert L. Harrison², *Juan Shi³ (1. Jiangxi Academy of Forestry Science (China), 2. USDA Invasive Insect Biocontrol and Behavior Laboratory (United States of America), 3. Beijing Forestry university (China))

*Michele Ricupero¹, Emanuele Porcu², Agatino Russo¹, Vincenzo Palmeri², Orlando Campolo², Antonio Biondi¹, Lucia Zappalà¹, Gaetano Siscaro¹ (1. Department of Agriculture, Food and Environment, University of Catania (Italy), 2. Department of Agraria, University of Reggio Calabria (Italy))

*Emanuele Porcu¹, Michele Ricupero², Gaetano Siscaro², Antonio Biondi², Lucia Zappalà², George E. Heimpel³ (1. University of Reggio Calabria (Italy), 2. University of Catania (Italy), 3. University of Minnesota (United States of America))

*Kyle Alexander Miller¹, James Kitson², Darren Evans³, Neil Boonham³, Andrew Hoppit⁴, Jake Morris⁵ (1. Forest Research (UK), 2. FERA Science (UK), 3. Newcastle University (UK), 4. Forestry Commission (UK), 5. DEFRA (UK))

*Thabo Moabi^1,2, Wijnand Swart¹, Anthony King ³, Nontembeko Dube ¹, Alec Edwards¹ (1. University of the Free State (South Africa), 2. University of Pretoria (South Africa), 3. Agricultural Research Council (South Africa))

*Takashi Ohbayashi¹, Tom CHIYODA², Yu MATSUURA³, Hiroki SATO⁴ (1. Tokyo Metropolitan Univ. (Japan), 2. Nagareyama City (Japan), 3. Ryukyu Univ. (Japan), 4. FFPRI (Japan))

*Narit Thaochan¹ (1. Prince of Songkla University (Thailand))

*Francine van Neerbos^1,2, Rani Mertens³, Felix L. Wäckers^4,5, Lien Bosmans³, Hans Jacquemyn^2,6, Bart Lievens^1,2 (1. Department M2S, CMPG Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven (Belgium), 2. Leuven Plant Institute (LPI), KU Leuven (Belgium), 3. Research Centre Hoogstraten vzw (Belgium), 4. Biobest (Belgium), 5. Lancaster Environment Centre, Lancaster University (UK), 6. Biology Department, Laboratory of Plant Conservation and Population Biology, KU Leuven (Belgium))

*Lan Kong¹, Norihide Hinomoto¹ (1. KYOTO University (Japan))

Jacques Lasnier³, Charles-Henri de Coussergues², Alain Baril¹, *Charles Vincent¹ (1. Plant Select (Canada), 2. Vignoble de l’Orpailleur (Canada), 3. Co-Lab R&D, division Ag-Cord Inc. (Canada))

*Yui Tamada¹, Norihide Hinomoto¹ (1. Kyoto University (Japan))

*Daniela Lupi¹, Erica Holzer¹, Costanza Jucker¹, Sara Savoldelli¹, Matteo Zugno^1,2, Ian C.W. Hardy³, Serena Malabusini¹ (1. University of Milan, Department of Food Environmental and Nutritional Sciences (Italy), 2. Lombardy Region, Laboratory of Plant health service (Italy), 3. University of Helsinki, Department of Agricultural Sciences (Finland))

*Vasileia Chatzaki¹, Nathalie Kamou¹, Ariadni Papafoti ¹, Evangelia Balampekou¹, Nikolaos Kouloussis ¹, Dimitrios Kovaios¹, Apostolos Kapranas¹ (1. Aristotle University Of Thessaloniki (Greece))

*Rubén Blanco Pérez¹, Andrea Galmán^2,1, Alicia Pou³, Xoaquín Moreira¹ (1. MBG-CSIC (Spain), 2. Montana State University (United States of America), 3. ICVV_CSIC (Spain))

*Sam Cook¹, Patricia A Ortega-Ramos¹ (1. Rothamsted Research (UK))

*Hsiao-Han Tsai¹, Hui-Ting Lin¹, Ying-Cheng Chen¹ (1. Tainan District Agricultural Research and Extension Station, MOA (Taiwan))

*Annie-Eve Gagnon¹, Alissandre Lavoie^1,2, Jacques Brodeur², Benjamin Mimee¹ (1. Agriculture and Agri-Food Canada (Canada), 2. Université de Montréal (Canada))

*Toshio Kitamura¹, David Wari¹ (1. Western Region Agricultural Research Center, NARO (Japan))

*AKinobu Nakamura^1,2, Minami Kamada¹, Kyo Itoyama¹ (1. Meiji University School of Agriculture (Japan), 2. NARO (Japan))

*Dale Halbritter¹, Carey Minteer², Manoj Pandey³, Dean Brookes⁴, Telmah Telmadarrehei², Jorge Leidi¹, Emily Le Falchier² (1. United States Department of Agriculture- Agricultural Research Service (United States of America), 2. University of Florida- Indian River Research and Education Center (United States of America), 3. Florida Department of Agriculture and Consumer Services- Division of Plant Industry (United States of America), 4. Commonwealth Scientific and Industrial Research Organisation (Australia))

*Taeman Han¹ (1. Korea National Park Research Institute (Korea))

*Arash Kheirodin¹, Mohammad Sayari², Jason M Schmidt³ (1. Texas A&M University (United States of America), 2. University of Manitoba (Canada), 3. University of Georgia (United States of America))

*Kohei Honda¹, Norihide Hinomoto¹ (1. 京都大学農学研究科地域環境科学専攻生態情報開発学分野 (Japan))

*ghorban ali miarkiani¹ (1. University of Hawaii (United States of America))

*Kairan Zuo¹ (1. Henan University (China))

*Gustavo Tsujimoto¹, Diego M. Magalhães¹, Daian Guilherme Pinto de Oliveira2², Jonathan Rodriguez¹, Italo Delalibera Jr.¹, José Maurício S. Bento¹ (1. Universidade de São Paulo (Brazil), 2. 2Universidade Tecnológica do Paraná (Brazil))