Donnie Lee Peterson¹, *Beatrice Tolio^1,2, Patrick Sherwood¹, Mateusz Lizieniewicz², Michelle Cleary¹ (1. Southern Swedish Forest Research Centre, Swedish University of Agricultural Sciences (Sweden), 2. Skogforsk - Forestry Research Institute of Sweden (Sweden))

*Lili Ren¹, Ningning Fu ², Jiaxing Li¹, Sixun Ge¹, Shixiang Zong¹, Youqing Luo¹ (1. Beijing Forestry University (China), 2. Hebei Agricultural University (China))

*Nao Fujiwara-Tsujii¹, Hiroe YASUI¹ (1. Institute for Plant Protection, NARO (Japan))

*Raito Ioka¹, Akira Koyama², Shohei Ueda¹, Norio Hirai¹ (1. Graduate School of Agriculture, Osaka Metropolitan University (Japan), 2. The Forest and Riverhead Museum Genryukan (Japan))

*Yi-Chang Liao¹, Paul Rugman-Jones¹, Fang-Ling Liu^2,3, Lan-Yu Liu⁴, Christine Dodge^1,5, Deena Husein^1,6, Shu-Jen Tuan², Richard Stouthamer¹ (1. University of California, Riverside (United States of America), 2. National Chung Hsing University (Taiwan), 3. Virginia Tech (United States of America), 4. National Pingtung University (Taiwan), 5. USDA-APHIS-PPQ-S&T (United States of America), 6. USDA-ARS (United States of America))

*Simon Andrew Lawson¹, Andy Howe¹ (1. University of the Sunshine Coast (Australia))

*Sun Keun Lee¹, Minho Lee^2,3, Min-Jung Kim⁴, Seunghyun Lee^5,6, Seunghwan Lee^2,3 (1. Warm Temperate and Subtropical Forest Research Center, National Institute of Forest Science, Jeju (Korea), 2. Insect Biosystematics Laboratory, Department of Agricultural Biotechnology, Seoul National University, Seoul (Korea), 3. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul (Korea), 4. Forest Entomology and Pathology Division, National Institute of Forest Science, Seoul (Korea), 5. Department of Life Sciences, Natural History Museum, London (UK), 6. Department of Life Sciences, Imperial College London, London (UK))

*Christiane Helbig¹, Michael Müller (1. Dresden University of Technology (Germany))

*Moritz Brunkau¹, Michael Müller¹ (1. Dresden University of Technology (Germany))

*Carlos Wilcken¹, Thais Alves da Mota¹, Maicon S. Silva¹, Silvia Renata Siciliano Wilcken¹, Leonardo R. Barbosa², Mariane Bueno de Camargo³, Murilo F. Ribeiro⁴ (1. FCA/UNESP - Campus of Botucatu (Brazil), 2. EMBRAPA Forestry (Brazil), 3. Klabin S/A (Brazil), 4. IPEF (Brazil))

*Emilio Caiti¹, Daegan J.G. Inward², Kerry Barnard², Denis Fournier¹, Séverine Hasbroucq¹, Katy Reed², Jean-Claude Grégoire¹ (1. Université Libre de Bruxelles (Belgium), 2. Forest Research (UK))

*Hongai Su¹ (1. South China Agricultural University (China))

*Tian Zeng¹ (1. South China Agricultural University (China))

*Feiyue Teng¹ (1. South China Agricultural University (China))

*Mizuki Hirota¹, Kaori Kochi¹ (1. Faculty of Agriculture, Kindai University, Nara (Japan))

*Vitor Cezar Pacheco da Silva^1,2, Gabriela Grille², Sebastian Pita¹, Andrea Listre³, Julian Sabattini⁴, Martin Bollazzi² (1. Universidad de la República, Facultad de Ciencias (Uruguay), 2. Universidad de la República, Facultad de Agronomía (Uruguay), 3. Ministério de Ganadería, Agricultura y Pesca (Uruguay), 4. Facultad de Ciencias Agropecuarias, Universidad Nacional de Entre Rios (Argentine))

*Hugo Benítez^1,2,3,4, Jordan Hernandez^3,2,1, Tamara Contador^2,3, Claudia Maturana², Sanghee Kim⁵, Peter Convey^6,2 (1. Universidad Católica del Maule (Chile), 2. Millennium Institute Biodiversity of Antarctic and Subantarctic Ecosystems (BASE), Santiago, Chile (Chile), 3. Cape Horn International Center (CHIC), Puerto Williams, Chile. (Chile), 4. Research ring in Pest insects and climate change (PIC2), Santiago, Chile (Chile), 5. Korea Polar Research Institute, Korea (Korea), 6. British Antarctic Survey (BAS), United Kingdom (UK))

*Jiri Skuhrovec¹, Nela Gloríková¹, Hana Platková¹, Jan Lukáš¹ (1. Crop Research Institute (Czech Republic))

*Yuwatida Sripontan¹, Chatchaton Wanthathaen¹, Chun-I Chiu² (1. Khon Kaen University (Thailand), 2. Chiang Mai University (Thailand))

*Takahiro Setoguchi¹, Keiichiro Matsukura¹, Nobuyuki Endo¹ (1. National agriculture and food research organization (Japan))

*Jhih-Rong Liao¹, You-Sheng Lin² (1. Tokyo Metropolitan University (Japan), 2. National Taiwan University (Taiwan))

*Riccardo Favaro¹, Alberto Pozzebon¹, Enrico Mirandola¹, Sergio Angeli², Juergen Gross³, Ali Karimi³, Luca Cappellin¹ (1. University of Padova (Italy), 2. University of Bolzano (Italy), 3. Julius Kuehn Institute (Germany))

*Matthew Hsiao-Yang Chu¹, Tzu-Chia Chen^1,2, Yi-Ting Fang¹, Shu-Ping Tseng¹ (1. Department of Entomology, National Taiwan University (Taiwan), 2. Department of Entomology, University of California, Riverside (United States of America))

*Yakov Kovalenko^1,2 (1. All-Russian Plant Quarantine Center (Russia), 2. Cherepovets State University (Russia))

*Zamzam Salem Alrashdi¹ (1. Environment Agency - Abu Dhabi, UAE (United Arab Emirates))

*Michaela Seal¹, John Soghigian¹ (1. University of Calgary (Canada))

*Leonardo Rodrigues Barbosa¹, Murilo F. Ribeiro³, Carlo F. Wilcken² (1. EMBRAPA Foretry (Brazil), 2. Dept. Plant Protection, FCA/UNESP - Campus of Botucatu (Brazil), 3. Institute of Forest Research and Studies (IPEF) (Brazil))

*Emil Georgescu¹, Mirela Cean², Iulia Rădulescu², Iuliana Dobrin², Lidia Cană¹ (1. National Agricultural Research and Development Institute Fundulea (Romania), 2. National Phytosanitary Authority (Romania))

*Stephen Gillanders^1,2,3,4 (1. University of Aberdeen (UK), 2. Queen's University Belfast (UK), 3. SAERI (South Atlantic Environmental Research Institute) (Falkland Islands (Malvinas)), 4. AFBI (Agri-Food and Biosciences Institute) (UK))

*Yonghwan Park¹, Min-Jung Kim¹, Jun-Gi Lee¹, Jin-Sung Kweon¹, Youngwoo Nam¹ (1. National Institute of Forest Science (Korea))

*Maria Iamandei¹, Madalina Radulea¹, Ionut Cristian Popa¹, Raluca Gabriela Georgescu¹, Ana Cristina FATU¹ (1. Research Development Institute for Plant Protection (Romania))

*Constantina Chireceanu¹, Andrei Teodoru¹, Teodor Podrumar², Marioara Bosoi², Daniela Dobromir³ (1. Research - Development Institute for Plant Protection Bucharest (Romania), 2. The Vine and Wine Research and Development Station Minis, Arad (Romania), 3. The Vine and Wine Research-Development Station Odobesti, Vrancea (Romania))

Elena Costi¹, Daniele Giannetti², Michele Cesari^1,3, Elena Monari¹, Niccolò Patelli¹, Carmelo Rapisarda⁴, Andrew Polaszek⁵, *Lara Maistrello^1,3 (1. University of Modena and Reggio Emilia (Italy), 2. University of Parma (Italy), 3. NBFC, National Biodiversity Future Center (Italy), 4. University of Catania (Italy), 5. Natural History Museum (UK))

*Na Ra Jeong¹, Sang-Bin Lee², Wonhoon Lee^1,3 (1. Department of Plant Medicine, Gyeongsang National University (Korea), 2. Ft. Lauderdale Research and Education Center, Entomology and Nematology, University of Florida (United States of America), 3. Institute of Agriculture and Life Science, Gyeongsang National University (Korea))

*Takeshi Toriumi¹, Shota Jikumaru¹, Hiroki Sato², Sayaka Ban³ (1. Hiroshima Prefectural Technology Research Institute (Japan), 2. Forestry and Forest Products Research Institute (Japan), 3. Medical Mycology Research Center, Chiba University (Japan))