*Tony Robillard¹ (1. Muséum national d'Histoire naturelle, ISYEB (France))

*Claudia Susanne Margarete Hemp¹, Mark Ritchie², Maria Marta Cigliano³, Klaus-Gerhard Heller⁴, Jackson Linde⁵, Onur Uluar⁵, Hojun Song⁵ (1. Senckenberg Biodiversity and Climate Research Center (Germany), 2. Natural History Museum, London (UK), 3. Museo de la Plata (Argentine), 4. Merkendorf (Germany), 5. Texas A&M University (United States of America))

*Jackson B. Linde¹, Austin J. Baker², Seunggwan Shin³, Duane D. McKenna⁵, Michael F. Whiting⁶, Fernando Montealegre-Z⁴, Hojun Song¹ (1. Texas A&M University (United States of America), 2. Natural History Museum of Los Angeles County (United States of America), 3. Seoul National University (Korea), 4. University of Lincoln (UK), 5. University of Memphis (United States of America), 6. Brigham Young University (United States of America))

*Brandon Woo¹, Jackson Linde¹, Julianne Allred¹, Katie Puperi¹, Hojun Song¹ (1. Texas A&M University (United States of America))

*Mari Nakano¹, Steven Alexander Trewick¹, Kye Chung Park², Mary Morgan-Richards¹ (1. School of Natural Sciences, Massey University (New Zealand), 2. Bioprotection, Plant and Food Research (New Zealand))

*Ricardo Marino-Perez¹ (1. University of Michigan (United States of America))

*Maria Marta Cigliano^1,2, Maria Celeste Scattolini², Maria Belen Cabrera¹, Hernan Lucas Pereira² (1. La Plata National University (Argentine), 2. CONICET (Argentine))

*Hazrat Said