Carissa A Gilliland¹, *Kevin Vogel¹ (1. University of Georgia (United States of America))

*Roy Attila Kucuk¹, Emily Anne Shelby¹, Kerry Oliver¹ (1. University of Georgia (United States of America))

*Amma Simon¹, Samuel Asamoah¹, Dong-Hyun Kim², Toby Bruce³, Rumiana Ray¹ (1. School of Biosciences, University of Nottingham (UK), 2. School of Pharmacy, University of Nottingham (UK), 3. School of Life Sciences, Keele University (UK))

*Jürgen C Wierz¹ (1. Max Planck Institute for Chemical Ecology (Germany))

*Narelle Nancarrow^1,2, Shu Kee Lam¹, Brendan Rodoni^2,3, Piotr Trebicki^1,4 (1. University of Melbourne (Australia), 2. Agriculture Victoria (Australia), 3. La Trobe University (Australia), 4. Macquarie University (Australia))

*Nina Ariadne Sokolov¹, Anna Hatzakis, Seva Hatip, Michael Boots¹ (1. University of California, Berkeley (United States of America))

*Kaoru Tsuji¹, Magdalena L. Warren², Leslie E. Decker², Manabu Kishi³, Tadashi Fukami² (1. Kobe University (Japan), 2. Stanford University (United States of America), 3. Hidaka Promotion Bureau (Japan))

Marizanne Jones¹, Neriman Yilmaz², Bernard Slippers², Brett Hurley¹, *Michelle Schroder¹ (1. University of Pretoria, Department of Zoology and Entomology, Forestry and Agricultural Biotechnology Institute (South Africa), 2. University of Pretoria, Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (South Africa))