*Yi-Ju Chen¹, Saptarshi Ghosh² (1. Taiwan Agricultural Research Institute (Taiwan), 2. University of Florida (United States of America))

*Mar Vilanova¹, Miguel Puelles¹, Bianca Costa¹, Elisabet Vaquero¹, Javier Manzanares¹, Raquel Campos¹ (1. Instituto de Ciencias de la Vid y del Vino-ICVV (Spain))

*Aimee Jane Tonks¹, Tom Pope¹, Joe Roberts¹ (1. Harper Adams University (UK))

*Azlina Zakaria¹, Meor Badli Shah Ahmad Rafie¹, Samsudin Amit¹, Wahizatul Afzan Azmi², Mohamad Haris Hussain³, Johari Jalinas³, Idris Ab Ghani³ (1. Sime Darby Plantation Research Sdn. Bhd (Malaysia), 2. Universiti Malaysia Terengganu (Malaysia), 3. Universiti Kebangsaan Malaysia (Malaysia))

*Wen-Po Chuang¹ (1. National Taiwan University (Taiwan))

*Wenhao Han¹ (1. Zhejiang University (China))

*Junho Yoon¹, Jun-Hyung Tak^1,2 (1. Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, South Korea (Korea), 2. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, South Korea (Korea))

*Raul Ortells Fabra¹, Alberto Urbaneja García¹, Carolina Gallego Giraldo¹, Meritxell Perez Hedo¹ (1. Instituto Valenciano de Investigaciones Agrarias (IVIA) (Spain))