*Gagandeep Brar¹, Lyna Ngor², Quinn McFrederick ², Alex Torson³, Arun Rajamohan³, Joseph Rinehert³, Julia Bowsher¹ (1. North Dakota State University - (United States of America), 2. University of California; Riverside, CA (United States of America), 3. USDA-ARS, Edward T. Schafer Agricultural Research Center: Fargo, ND (United States of America))

*Mireille Vasseur-Cognet¹, Erich BORNBERG-BAUER², Wilhelm de BEER³, Hei Sook SUL⁴ (1. iEES-Paris, Créteil (France), 2. University of Münster, Münster (Germany), 3. University of Pretoria, Pretoria (South Africa), 4. University of California, Berkeley (United States of America))

*Kennedy Omufwoko^1,4, Adam L Cronin², Thi Thu Ha Nguyen², Andrew E Webb^1,4, Ian Traniello^1,4, Sarah D Kocher^1,3,4 (1. Ecology and Evolutionary Biology, Princeton University (United States of America), 2. Tokyo Metropolitan University, Department of Biological Sciences (Japan), 3. Howard Hughes Medical Institute (United States of America), 4. Lewis-Sigler Institute for Integrative Genomics, Princeton University (United States of America))

*Youngho Kim^1,2, Jong Kyun Park^1,2, YeongHo Kim¹ (1. Department of Ecological Science, Kyungpook National University (Korea), 2. Department of Vector Entomology, Kyungpook National University (Korea))

*Moon Bo Choi¹, Yuno Do², Ohseok Kwon³ (1. Kyungpook National University (Korea), 2. Kongju National University (Korea), 3. Kyungpook National University (Korea))

*Hironori Iwai^1,2,3, Nobuaki Kono^3,4, Akiko Koto¹ (1. Nat. Inst. Adv. Indust. Sci. Tec., Bioproduct, Res, Inst. (Japan), 2. Special researcher of the JSPS (PD). (Japan), 3. Inst. Adv. Biosci., Keio Univ. (Japan), 4. Syst. Biol. Prog. Grad. Sch. Media & Governance, Keio Univ. (Japan))

*Yasunari Tanaka¹, Hiroyuki Shimoji^1,2 (1. Kagoshima University (Japan), 2. University of the Ryukyus (Japan))

*Callum Kingwell^1,2, William Wcislo², Sarah Kocher^1,3 (1. Department of Ecology and Evolutionary Biology, Princeton University (United States of America), 2. Smithsonian Tropical Research Institute (Panama), 3. Lewis-Sigler Institute for Integrative Genomics, Princeton University (United States of America))

*Joanna Shoubaki¹, Callum Kingwell^1,2, Kennedy Omufwoko¹, Sarah Kocher^1,3 (1. Dept. of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ 08544 (United States of America), 2. Smithsonian Tropical Research Institute (Panama), 3. Howard Hughes Medical Institute (United States of America))

*Riou Mizuno¹, Weeyawat Jaitrong², Piyawan Suttiprapan³, Nurul Ashikin⁴, An Van Dang⁵, Fuminori Ito⁶, Evan P. Economo¹ (1. Okinawa Institute of Science and Technology Graduate University (Japan), 2. Office of Natural Science Research, National Science Museum (Thailand), 3. Faculty of Agriculture, Chiang Mai University (Thailand), 4. Faculty of Science, Universiti Malaya (Malaysia), 5. Vietnam Academy of Science and Technology (Viet Nam), 6. Faculty of Agriculture, Kagawa University (Japan))

*Eli Wyman¹, Kennedy Omufwoko¹, Sarah Kocher^1,2 (1. Princeton University (United States of America), 2. Howard Hughes Medical Institute (United States of America))

*Keigo Uematsu¹ (1. Keio University (Japan))

*Yi-Hua Li¹, Yi-Ti Chen¹, Chia-Chun Chien¹, Chia-Hong Hsiao¹, An-Chi Liu^1,2, En-Cheng Yang³, Joe-Air Jiang¹ (1. Department of Biomechatronics Engineering, National Taiwan University (Taiwan), 2. Bioenergy Research Center, National Taiwan University (Taiwan), 3. Department of Entomology, National Taiwan University (Taiwan))

*Yi-Ti Chen¹, Yi-Hua Li¹, Chia-Chun Chien¹, Chia-Hong Hsiao¹, Yu-Tao Chen¹, An-Chi Liu^1,2, En-Cheng Yang³, Joe-Air Jiang¹ (1. Department of Biomechatronics Engineering, National Taiwan University (Taiwan), 2. BioEnergy Research Center, National Taiwan University (Taiwan), 3. Department of Entomology, National Taiwan University (Taiwan))

*Anne Larsen¹, Ian Traniello¹, Sarah Kocher¹ (1. Princeton University (United States of America))

*David Cardona¹, Callum Kingwell¹, Sarah Kocher¹, William Wcislo² (1. Princeton university (United States of America), 2. Smithsonian Tropical Research Insitute (STRI) (Panama))

*Yongyong Gao^1,2, Huan Xu^1,2, Qiuying Huang¹ (1. Huazhong Agricultural University (China), 2. Yan’an University (China))

*Chih-Li Chuang¹, Joe-Air Jiang¹, An-Chi Liu², Hung-Jen Lin¹ (1. Department of Biomechatronics Engineering, National Taiwan University (Taiwan), 2. BioEnergy Research Center, National Taiwan University (Taiwan))

*Yusuke Notomi¹, Shigehiro Namiki¹, Ryohei Kanzaki¹, Shigeto Dobata¹, Stephan Shuichi Haupt¹ (1. The University of Tokyo (Japan))

*Koshi Kawamoto¹, Naoto Idogawa¹, Yasukazu Okada¹ (1. Animal Ecology Lab, Tokyo Metropolitan Univ (Japan))

*Yaya Li¹, Li Chen¹ (1. Hebei University (China))

*Kosuke Tateishi¹, Atsuya Nagase¹, Masaru K Hojo¹ (1. Kwansei Gakuin University (Japan))

*Emanuel Devers¹, Fabian Schaich¹, Harriet Lambert¹, Stephanie Jud¹, Federico Ferrari¹, Serena Bettelini¹, Mark Mescher¹, Consuelo De Moraes¹ (1. ETH Zurich (Switzerland))

*Izabela Sondej¹, Timo Domisch² (1. Forest Research Institute (Poland), 2. Natural Resources Institute Finland (Finland))

*Chai Chia Wei¹, Sung Ping Jui¹, Lin Chung Chi¹ (1. National Changhua University of Education (Taiwan))

*Heloise Gibb¹, Lily Leahy¹, Hannah Riskas¹, Amelia Carlesso¹, Tom Rhys Bishop², Catherine Parr³, Nathan Sanders⁴, Ian Wright⁵ (1. La Trobe University (Australia), 2. University of Cardiff (UK), 3. University of Liverpool (UK), 4. University of Michigan (United States of America), 5. University of Western Sydney (Australia))

*Yugo Seko¹, Kiyohito Morii¹, Yoshiko Sakamoto¹ (1. National Institute for Environmental Studies (Japan))

*Masakazu Nishimura¹, Ryohei Kubo¹, Masato Ono^1,2 (1. HSRC, Tamagawa Univ. Res. Inst. (Japan), 2. Grad. Sch. Agr., Tamagawa Univ. (Japan))

*Feng-Chuan Hsu¹, Ming-Chung Chiu¹, Lan-Wei Yeh², Wei-Jiun Lin¹, Ching-Chen Lee³, Shu-Ping Tseng¹, Chin-Cheng Scotty Yang⁴, Chung-Chi Lin³, Chuan-Kai Ho¹ (1. National Taiwan University (Taiwan), 2. Tunghai University (Taiwan), 3. National Changhua University of Education (Taiwan), 4. Virginia Polytechnic Institute and State University (United States of America))

*Ganghua Li^1,2, Fei Chu¹, Qiuying Huang^1,3 (1. Hubei Insect Resources Utilization and Sustainable Pest Management Key Laboratory, Huazhong Agricultural University (China), 2. College of Life Sciences, Hubei Normal University (China), 3. Key Laboratory of Termite Control of Ministry of Water Resources, Huazhong Agricultural University (China))

*Shumpei Hisamoto¹, Saya Mizutani², Yoichiro Hibara ², Hiraku Nishimori¹, Yasutoshi Makino² (1. Meiji University (Japan), 2. Tokyo University (Japan))

*Masaaki Nakashima¹, Kenji Matsuura¹ (1. Kyoto University, Laboratory of insect ecology (Japan))

*Kiyotaka Yabe¹, Mamoru Takata¹, Kenji Matsuura¹ (1. Kyoto University (Japan))

Zhuxi Ge¹, Jin Ge¹, *Xianhui Wang¹ (1. Institute of Zoology, Chinese Academy of Sciences (China))

*Kazuki Tsuji^1,2, Masato Yamamichi³, Jumpei Uematsu² (1. University of the Ryukyus (Japan), 2. The United Graduate School of Agricultural Sciences, Kagoshima University (Japan), 3. National Institute of Genetics (Japan))

*Keiko Hamaguchi¹, Takashi Sato², Kyoichi Kinomura³ (1. Kansai Research Center, Forestry and Forest Products Research Institute (Japan), 2. Kyoto (Japan), 3. Gifu (Japan))

*Seiji Higashino¹, Kazuki Tsuji^2,1 (1. Kagoshima University (Japan), 2. The University of the Ryukyus (Japan))

*Lewis Revely¹, Alessandro Cini⁵, Christopher Wyatt¹, Rahia Mashoodh¹, Benjamin Taylor⁶, Emeline Favraeu², Katie Geist³, Sandra Rehan⁴, Amy Toth³, Seirian Sumner¹ (1. UCL (UK), 2. University of Cambridge (UK), 3. Iowa State University (United States of America), 4. York University (Canada), 5. University of Pisa (Italy), 6. Purdue University (United States of America))

*Matteo Montagna^1,9, Giulia Magoga¹, Daniele Giannetti², Giobbe Forni^3,4, Matteo Brunetti⁴, Valentina Picchi⁵, Elia Russo¹, Morena Casartelli^6,9, Alberto Spada⁴, Massimo Nepi⁷, Stefano Mancuso⁸, Donato Grasso², Franco Faoro^4,5 (1. Department of Agricultural Sciences, University of Naples Federico II (Italy), 2. Department of Chemistry, Life Sciences & Environmental Sustainability, University of Parma (Italy), 3. Department of Biological, Geological, and Environmental Sciences, University of Bologna (Italy), 4. Department of Agricultural and Environmental Sciences, University of Milan (Italy), 5. CREA Research Centre for Engineering and Agro-Food Processing (Italy), 6. Department of Biosciences, University of Milano (Italy), 7. Department of Life Sciences, University of Siena (Italy), 8. Department of Agriculture, Food, Environment and Forestry, University of Florence (Italy), 9. Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), University of Naples Federico II (Italy))

*Pei-Shiuan Tsai¹, Ping-Jui Sung¹, Chung-Chi Lin¹ (1. National Changhua University of Education (Taiwan))

*Shubham Gautam¹, Evan P. Economo¹ (1. Okinawa Institute of Science and Technology Graduate University (Japan))

*Midori Sakura¹, Ryuichi Okada¹, Xiuxian Chen², Stefan Walter², Yuan Xing³, Fumie Kandabashi¹, Randolf Menzel² (1. Kobe University (Japan), 2. Freie Universität Berlin (Germany), 3. Technische Universität Berlin (Germany))

*Yuhi Muto¹, Haruka Iwasaki², Masahiro Mitsuhata³, Shigeharu Shimamura⁴, Masashi Nomura¹ (1. Graduate School of Horticulture, Chiba University (Japan), 2. Faculty of Horticulture, Chiba University (Japan), 3. Arysta Life Science Corporation (Japan), 4. Hanmo Co., Ltd. (Japan))