Poster
14. Pest Management
Fri. Aug 30, 2024 11:45 AM - 1:30 PM Poster (Event Hall)
*Susumu Takaysu1, Azusa Morito1, Takayuki Kashima1, Koutarou Mori1, Makiko Sano1 (1. ISIHARASAGYO KAISHA, LTD. (Japan))
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*Ritsuko Murakami1, Tomoya Katsuno1, Naoya Kubota2, Takayuki Mitsunaga1, Tomokazu Seko1, Norihide Hinomoto3 (1. National Agriculture and Food Research Organization (Japan), 2. Ibaraki agricultural center (Japan), 3. Kyoto University (Japan))
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*Wigunda Rattanapun1, Manop Tarasin2 (1. Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University, Surat Thani Campus (Thailand), 2. Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus (Thailand))
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*Devin Radosevich1, Graham P. Head2, Matthew W. Carroll2, Aaron J. Gassmann1 (1. Iowa State University (United States of America), 2. Bayer U.S. - Crop Science (United States of America))
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*Manop Tarasin1, Wigunda Rattanapun2 (1. Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus (Thailand), 2. Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University, Surat Thani Campus (Thailand))
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*Shuji Itakura1, Johji Ohdake2, Takashi Takino2 (1. Kindai University (Japan), 2. Environmental Science Japan (Japan))
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*Ching-Chen Lee1,2, Ming-Yi Lu1, Tzu-Chia Chen3, Jia-Wei Tay4, Chung-Chi Lin1 (1. Department of Biology, National Changhua University of Education (Taiwan), 2. A. nT Environmental Technology Co., Ltd. (Taiwan), 3. Department of Entomology, University of California (United States of America), 4. Department of Plant and Environmental Protection Sciences, University of Hawaii at Manoa (United States of America))
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*Devendra Vyas1, Barbara Wedel1, Koshi Gunjima1 (1. BASF (United States of America))
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*Tarô Adati1, Fabian Akulgadare Aberinga1, Copperfield K. Banini2, Donald Kachigamba3, Yoshiki Sato1, Daisuke Waku1 (1. Tokyo University of Agriculture (Japan), 2. Plant Protection and Regulatory Services Directorate (PPRSD), Ministry of Food and Agriculture (Ghana), 3. Department of Agricultural Research Services, Chitala Research Station (Malawi))
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*Whitney Crow1, Angus Catchot1, Darrin Dodds1 (1. Mississippi State University (United States of America))
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*Xinyang Liu1, Haijun Xu1 (1. Zhejiang University (China))
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*Yi Wan1, Haijun Xu1 (1. Zhejiang University (China))
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*John D Stark1, John E Banks2 (1. Washington State University (United States of America), 2. California State University (United States of America))
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*John E. Banks1, John D. Stark2 (1. California State University, Monterey Bay (United States of America), 2. Washington State University (United States of America))
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*Huijie Wu1, Haijun Xu1 (1. Zhejiang University (China))
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*Michael Cavallaro1 (1. Bullhead City Pest Abatement District (United States of America))
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*Taku Hamamoto1, Chiaki Takeda1, Kotaro Mori1, Makiko Sano1 (1. Ishihara Sangyo Kaisha, Ltd. (Japan))
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*Tatsuya Kani1, Taisuke Amano1, Kotaro Mori1, Makiko Sano1 (1. Ishihara Sangyo Kaisha, Ltd. (Japan))
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*Kanako Shirotsuka1, Shuji Kaneko1, Manabu Shibao1 (1. Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture (Japan))
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*Chase Floyd1, Nicholas R Bateman2, Ben C Thrash2 (1. University of Missouri (United States of America), 2. University of Arkansas (United States of America))
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*Takuma Yoshikawa1, Ryo Sakita2, Ryota Takamatsu2, Shoji Ando1, Hiroto Ohta1 (1. Sojo University (Japan), 2. Kumamoto University (Japan))
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*Rou-Ling Yang1 (1. National Palace Museum (Taiwan))
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*Angela Ploomi1, Eha Kruus1, Rein Peedel2, Ivar Sibul1 (1. Estonian University of Life Sciences (Estonia), 2. Centre of Estonian Rural Research and Knowledge (Estonia))
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*Tessie Garinie1, William Nusillard1, Yann Lelièvre1, Zofia Ecaterina Taranu2, Marlène Goubault3, Denis Thiéry4, Jérôme Moreau1, Philippe Louâpre1 (1. University of Burgundy (France), 2. Environment and Climate Change Canada (Canada), 3. University of Tours (France), 4. INRAe Nouvelle-Aquitaine-Bordeaux (France))
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*Tom R Bilbo1, Amna Ghani1, James F Walgenbach2, Taylore Sydnor3, Tom P Kuhar3 (1. Clemson University (United States of America), 2. North Carolina State University (United States of America), 3. Virginia Tech University (United States of America))
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Cancelled
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*Alejandro C. Costamagna1, Maxime Damien1, Héctor A Cárcamo2, Tyler Wist2, Jennifer Otani2, Tharshi Nagalingam4, Jordan A Bannerman1, John Gavloski3 (1. Department of Entomology, University of Manitoba (Canada), 2. Agricultural and Agri-Food Canada (Canada), 3. Manitoba Agriculture (Canada), 4. Aspire Food Group (Canada))
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*Yu Hao Wang1,2, Yun Ling Tsai2, Li Hsin Wu2, Wu Chun Tu3, Chi Chien Kuo1 (1. National Taiwan Normal University (Taiwan), 2. Taipei Zoo (Taiwan), 3. National Chung Hsing Univeristy (Taiwan))
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*Helena Viric Gasparic1,2, Hugo A. Benítez3,4, Vinko Radan1, Sasa Prdjun5, Darija Lemic1,2 (1. University of Zagreb Faculty of Agriculture Department of Agricultural Zoology (Croatia), 2. Green Environmental Research Ltd., Zagreb (Croatia), 3. Universidad Católica del Maule, Talca (Chile), 4. Research ring in Pest insects and climate change (PIC2), Santiago (Chile), 5. University of Zagreb Faculty of Agriculture Department of Fisheries, Apiculture, Wildlife Management and Special Zoology (Croatia))
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*Roberto Romani1, Milos Sevarika1, Giovanni Beccari1, Luisa Ederli1, Ilaria Bellezza1, Lorenzo Covarelli1 (1. University of Perugia (Italy))
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*Satoshi Kamitani1 (1. Kyushu University (Japan))
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*Sachiyo Sanada-Morimura1, Gaku Akiduki1 (1. Institute for Plant Protection, NARO (Japan))
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*Jessica Adelaide Kapojos1, Yasushi Sato1, Hiroshi Yorozuya1, Masaaki Sudo1, Eko Andrianto2, Atsushi Kasai 3 (1. Division of Fruit Tree and Tea Pest Control Research, Institute for Plant Protection, NARO. (Japan), 2. 2.)Division of Environmental Science & Technology, Graduate School of Agriculture-, Kyoto University. (Japan), 3. 3.)Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University. (Japan))
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*Yu-Shian Huang1 (1. National Taiwan University (Taiwan))
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*Gaetano Giuliano1, VINCENZO PALMERI1, ILARIA LATELLA1, GIULIA GIUNTI2, MERITXELL PEREZ-HEDO3, ALBERTO URBANEJA3, MICHELE RICUPERO4, ORLANDO CAMPOLO1 (1. Mediterranean University of REGGIO CALABRIA (UNIRC), ITALY (Italy), 2. 2Department of Pharmacy, University of Salerno, Italy (Italy), 3. 3Instituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Proteccion Vegetal y Biotecnologıa, Unidad de Entomologıa, Spain (Spain), 4. 4Department of Agriculture, Food and Environment, University of Catania, Italy (Italy))
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*Henrique Victor Vieira1, Adam Osterholzer1, Punya Nachappa1 (1. Colorado State University (United States of America))
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*Li Yuen Chiew1, Chyang Yaw Chung3, Razy Japir3, Yehezkiel Jahuri2, Sabidee Rizan2, Eleanor M. Slade4 (1. Nanyang Technological University & South East Asia Rainforest Research Partnership (SEARRP) (Malaysia), 2. South East Asia Rainforest Research Partnership (SEARRP) (Malaysia), 3. Sabah Forestry Department (Malaysia), 4. Asian School of the Environment, Nanyang Technological University (Singapore))
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*Anu Jayaweera1,2, B. D. Dinusha T. Ranathunga1, W.A. Inoka P. Karunaratne1 (1. University of Peradeniya, Sri Lanka (Sri Lanka), 2. Macquarie University, Sydney (Australia))
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*Makoto Ihara1 (1. Kindai University (Japan))
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*Tayla Swanepoel1, Hanricke van Staden1, Hannalene du Plessis1 (1. North West University Unit of Environmental Sciences, Potchefstroom (South Africa))
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*Hannalene du Plessis1, Tayla Swanepoel1, Johnnie van den Berg1 (1. North-West University, Potchefstroom (South Africa))
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