*Tianhao Zhou¹, Weiping Wu¹, Yang Cheng¹, Suhan Ma¹, Jia Huang¹ (1. Zhejiang University (China))

*Xusheng Shao¹ (1. ECUST (China))

*Koshi Gunjima¹, Haruka Takeda¹, Junji Ohkawa¹, Desiree Margaret Hodges², Jorge Sanz Gomez⁴, Greice Erler³, Hideki Yoshinaga⁵, Satoshi Higuchi⁶ (1. BASF Japan Ltd. (Japan), 2. BASF Corporation (United States of America), 3. BASF S.A. (Brazil), 4. BASF SE (Germany), 5. Kumamoto Prefectural Agricultural Research Center (Japan), 6. Department of Agriculture, Forestry and Fisheries, Kumamoto Prefectural Government (Japan))

*Bohun Jeong¹, Yunho Yang², Jun-Hyung Tak^1,2 (1. Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 (Korea), 2. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826 (Korea))

*SiYi Gao¹, Midori Tuda¹ (1. Kyushu University (Japan))

*Ramkumar Govindaraju^1,2 (1. Periyar University (India), 2. University of Georgia (United States of America))

*Mina Kouhjani Gorji¹, Amir Behzad Rouin² (1. Research Institute of Forests and Rangelands of Iran (Iran), 2. Tarbiat Modares University,Faculty of Marine Scirnces and Natural Resources (Iran))

*Mei-Er Chen¹, Yi-Chun Wang¹, Yun-Chuang Chen¹, Chi-Yuan Chen¹ (1. National Chung-Hsing University (Taiwan))

Zhihan Liu¹, Yang Cheng¹, *Jianhui Qin¹, Jia Huang¹ (1. Zhejiang University (China))

*Juil Kim¹, Changhee Han¹, Md-Mafizur Rahman¹, Bettina Lueke², Ralf Nauen² (1. Kangwon National University (Korea), 2. Bayer AG, Crop Science Division (Germany))

*Pankaj Sharma¹, Ankita Salunke¹, Nishi Pandya¹, Parth Pandya², Pragna Parikh¹ (1. The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat (India), 2. Navrachana University, Vadodara (India))

*Tetsuya Hirota¹, Sachiko Kinoshita¹, Takao Kimishima², Jun Naito¹ (1. Biological Res. Section 2, Research Dept., AGRO-KANESHO CO., LTD. (Japan), 2. Biological Solution Section, Research Dept., AGRO-KANESHO CO., LTD. (Japan))

*Mengling Chen^1,2, Latifa Remadi¹, Manos Kokkas², Sofia Balaska^1,2, Amalia Anthousi^1,2, Lila Karakosta¹, Hilary Ranson³, Gareth Lycett³, John Vontas^1,4, Linda Grigoraki¹ (1. Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology-Hellas (IMBB-FORTH) (Greece), 2. University of Crete, Department of Biology (Greece), 3. Liverpool School of Tropical Medicine, Department of Vector Biology (UK), 4. Agricultural University of Athens, Department of Crop Science, Pesticide Science Laboratory (Greece))

*Bo Liu¹, Shaokun Guo¹ (1. China Agricultural University, college of Plant Protection (China))

*Kentaro Itokawa¹, Nozomi Uemura¹, Mikie Nakagawa², Osamu Komagata¹, Akihiro Kuroki³, Chizu Sanjoba³, Özbel Yusuf⁴, Shinji Kasai¹ (1. National Institute of Infectious Diseases (Japan), 2. Graduate School of Agriculture, Meiji University (Japan), 3. Graduate School of Agricultural and Life Sciences, The University of Tokyo (Japan), 4. Department of Parasitology, Ege University (Turkey))

*Aikins Ablorde^1,2, Inge Kroidl^3,4, Andreas Wieser^3,4,5,6, Andreas Kudom¹ (1. Department of Conservation Biology and Entomology, University of Cape Coast, Cape Coast, Ghana (Ghana), 2. CIH-LMU Center for International Health, University Hospital, LMU Munich, Munich, Germany (Germany), 3. Division of Infectious Diseases and Tropical Medicine, Medical Center of the University of Munich, Munich, German (Germany), 4. German Center for Infection Research (DZIF), partner site Munich, Munich, Germany (Germany), 5. Max von Pettenkofer Institute of Hygiene and Medical Microbiology, Faculty of Medicine, LMU Munich, Munich, Germany. (Germany), 6. Fraunhofer Institute for Translational Medicine and Pharmacology ITMP, Immunology, Infection and Pandemic Research, Munich, Germany (Germany))

*Hsuan Shen Tu^1,2, Ming-Yao Chiang¹, Shu-Chen Chang¹, Yu-Bing Huang¹, Shu-Mei Dai² (1. Taiwan Agricultural Research Institute (Taiwan), 2. National Chung Hsing University (Taiwan))

*Maohua Chen¹ (1. Northwest A&F University (China))

*Eve Veromann¹, Jonathan Martin Willow^1,2, Triin Kallavus^1,2, Liina Soonvald¹, Silva Vilumets¹, Riina Kaasik¹, Kristof De Schutter² (1. Estonian University of Life Sciences (Estonia), 2. Ghent University (Belgium))

*Ya-Zhou He¹, Kaixia Li¹, Shan Yu¹, Yihua Yang¹, Yidong Wu¹ (1. Nanjing Agricultural University, Nanjing (China))

*Miho Asahi¹ (1. Nissan chemical corporation (Japan))

*Darshika Madhujeewani Dissawa Dissawe Mudiyanselage¹, Fleur Ponton¹ (1. Macquarie University (Australia))

*Waranya Ardburai¹, Ubon Tangkawanit¹ (1. Khon Kaen University (Thailand))

*Francis Reay-Jones¹, G. David Buntin², Dominic Reisig³, Silvana Paula-Moraes⁴ (1. Clemson University (United States of America), 2. University of Georgia (United States of America), 3. North Carolina State University (United States of America), 4. University of Florida (United States of America))

*Megu Oue¹, Pampapathy Gurulingappa², John A Wiles³ (1. Corteva Japan Ltd. (Japan), 2. Corteva Agriscience India Pvt Ltd. (India), 3. Corteva Agriscience UK Ltd. (UK))

*Jie Zhang¹ (1. Huazhong Agricultural University (China))

*Jessica Hoskins¹, Mark Stevens¹ (1. NSW Department of Primary Industries (Australia))

*Merdelyn Caasi Lit¹, Bernard Panabang¹, Angelyn Marta Marmeto¹, Ayn Kristina Beltran², John Mark Baguioan², Artemio Salazar² (1. Entomology Laboratory, Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 (Philippines), 2. Cereals Breeding Section, Institute of Plant Breeding, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031 (Philippines))

*Xiangbing Yang¹, Kevin Cloonan¹, Nurhayat Tabanca¹ (1. USDA-ARS (United States of America))

*Takahiro Nishimori¹, Kotaro Konno¹ (1. NARO (Japan))

*Konatsu Inoue¹, Takahiro Shiotsuki¹, Shuhei Henmi¹ (1. Shimane University (Japan))

*Blair Christensen¹, Yolanda Chen¹, Sam Bjorklun¹ (1. University of Vermont, Burlington (United States of America))