*Ewelina Barbara Czwienczek1, Julia López-Mercadal2, Alan MacLeod5, Andrea Maiorano1, Richard Mally3, Olaf Mosbach-Schulz1, Eugenio Rossi4, Giuseppe Stancanelli1, Wopke van der Werf6
(1. European Food Safety Authority (EFSA) (Italy), 2. French Agency for Food, Environmental and Occupational Health and Safety (ANSES) (France), 3. Czech University of Life Sciences (Czech Republic), 4. Council for Agricultural Research and Economics (CREA) (Italy), 5. Department for Environment, Food and Rural Affairs (DEFRA) (UK), 6. Wageningen University (WUR) (Netherlands))
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