*Jose Maria Barrero1, Muhammad L Umar2, Iliyasu M Utono2, Benoit J Batieno3, Jerry Nboyine4, Gloria A Adazebra4, Issoufou K Abdourhamane5, Jean-Baptiste Tignegre5, Donald J MacKenzie6, Thomas J Higgins1
(1. CSIRO Agriculture and Food, Canberra (Australia), 2. Institute for Agricultural Research, Ahmadu Bello University, Zaria (Nigeria), 3. INERA CREAF, Kamboinse (Burkina Faso), 4. CSIR-SARI, Tamale (Ghana), 5. African Agricultural Technology Foundation, Abuja (Nigeria), 6. Institute for International Crop Improvement, Donald Danforth Plant Science Center, St Louis (United States of America))
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