*Marlen Saladini di Rovetino1, Kamonporn Masawang2, Narisara Piyasaengthong2, Maroot Kaewwongse3, Saksit Nobsathian4, Emmanuelle d’Alençon5, Vasakorn Bullangpoti2, Ralf Nauen6, Gaelle Le Goff1
(1. Université de la Côte d'Azur, INRAE, CNRS, ISA, Sophia Antipolis (France), 2. Animal Toxicology Specialty Research Unit, Department of Zoology , Kasetsart University, Bangkok (Thailand), 3. Division of Physiology, School of Medical Sciences, University of Phayao, Phayao (Thailand), 4. Nakhonsawan campus Mahidol university, Nakhonsawan (Thailand), 5. DGIMI, Université Montpellier, INRAE, Montpellier (France), 6. Bayer AG, Crop Science Division, R&D, Monheim (Germany))
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