*Violeta Romero1,2, Manuel Plantegenest2, Bruno Jaloux3, Yann Tricault 3, Juan Luis Celis Diez 4, Blas Lavandero1
(1. Institute of Biological Sciences, Universidad de Talca, Talca (Chile), 2. IGEPP, INRAE, Institut Agro, Université de Rennes, Rennes (France), 3. IGEPP, INRAE, Institut Agro, Université de Rennes, Angers (France), 4. School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota (Chile))
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