*Aleksandra Konjevic1, Sandra Senji2, Milos Petrovic2, Nikola Lacarac2, Francesco Tortorici 3, Luciana Tavella 3
(1. Faculty of Agriculture, Center of excellence, University of Novi Sad, Trg Dositeja Obradovica 8, 21000 Novi Sad (Serbia), 2. Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovica 8, 21000 Novi Sad (Serbia), 3. Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), University of Torino, largo P. Braccini 2, 10095 Grugliasco (TO) (Italy))
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