*Jin-Ping Zhang1,2, Wen-Jing Li2, Ju-Hong Chen2, Gonzalo A Avila3, Muhammad-Yasir Ali2, Zheng-Yu Luo2, Li-Ping Gao2, Feng Zhang1,2, Shu-Sen Shi4
(1. CAB International (China), 2. MARA-CABI Joint Laboratory for Bio-safety (China), 3. The New Zealand Institute for Plant & Food Research LimitedThe New Zealand Institute for Plant & Food Research Limited (New Zealand), 4. College of Plant Protection/MARA Key Laboratory of Soybean Disease and Pest Control (China))
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