*Margot Wim J Geerinck1,2, Isabelle Stockmans1,2, Felix L Wäckers3,4, Antonino Cusumano5, Hans Jacquemyn2,6, Bart Lievens1,2
(1. CMPG Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven (Belgium), 2. Leuven Plant Institute, KU Leuven (Belgium), 3. Biobest (Belgium), 4. Lancaster Environment Centre, Lancaster University (UK), 5. Department of Agricultural, Food and Forest Sciences, University of Palermo (Italy), 6. Laboratory of Plant Conservation and Population Biology, Biology Department, KU Leuven (Belgium))
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