*Michelle T Franklin1, Yonathan Uriel1, Jade Sherwood2, Gary Gibson3, Hannes Baur4,5, Tim Haye6
(1. Agassiz Research and Development Centre, Agriculture and Agri-Food Canada (Canada), 2. Faculty of Land and Food Systems, The University of British Columbia (Canada), 3. Ottawa Research and Development Centre, Agriculture and Agri-Food Canada (Canada), 4. Institute of Ecology and Evolution, University of Bern (Switzerland), 5. Natural History Museum Bern (Switzerland), 6. Centre for Agriculture and Biosciences International (Switzerland))
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