*hyeonjun shin1,2, Ho Am JANG1,2, Seo Jin LEE1,2, Sung Min KU1,2, Jae Hui KIM1, Dong Woo KANG1, So Yeon CHOI1, Sang Mok JUNG4, Hyun Woung SHIN1,4, Yong Seok LEE1,2, Yeon Soo HAN3, Yong Hun JO1,2
(1. Department of Biology, College of Natural Sciences, Soonchunhyang University, Asan city 31538 (Korea), 2. Korea Native Animal Resources Utilization Convergence Research Institute (KNAR), Soonchunhyang University, Asan, Chungnam (Korea), 3. Division of Plant Biotechnology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186 (Korea), 4. Research Institute for Basic Science, Soonchunhyang University, Asan, Chungnam (Korea))
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