*Chiharu Saito1,4,5, Eiichi Makita1, Suguru Yamane1,6, Chihiro Urairi2, Takayuki Hoshi3, Makoto Doi1, Suzuka Yoshizaki1,6, Norihide Hinomoto4
(1. Shizuoka Research Institute of Agriculture and Forestry (Japan), 2. Institute of Vegetable and Floriculture Science, NARO (Japan), 3. Pixie Dust Technologies, Inc (Japan), 4. Laboratory of Ecological Information, Graduate School of Agriculture, Kyoto University (Japan), 5. Shizuoka Prefectural Western Agriculture and Forestry Office (Japan), 6. Shizuoka Prefectural Office (Japan))
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