*Antonino Modafferi1, Emanuele Porcu1, Vincenzo Palmeri1, Giulia Giunti2, Meritxell Perez-Hedo3, alberto Urbaneja3, Michele Ricupero4, Orlando Campolo1
(1. Department of AGRARIA, University of Reggio Calabria, Reggio Calabria 89122 (Italy), 2. Department of Pharmacy, University of Salerno, 84084 Fisciano (Italy), 3. Instituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Protección Vegetal y Biotecnología, Unidad de Entomología (Spain), 4. Department of Agriculture, Food and Environment, University of Catania, Catania 95123 (Italy))
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