*Matteo Montagna1,9, Giulia Magoga1, Daniele Giannetti2, Giobbe Forni3,4, Matteo Brunetti4, Valentina Picchi5, Elia Russo1, Morena Casartelli6,9, Alberto Spada4, Massimo Nepi7, Stefano Mancuso8, Donato Grasso2, Franco Faoro4,5
(1. Department of Agricultural Sciences, University of Naples Federico II (Italy), 2. Department of Chemistry, Life Sciences & Environmental Sustainability, University of Parma (Italy), 3. Department of Biological, Geological, and Environmental Sciences, University of Bologna (Italy), 4. Department of Agricultural and Environmental Sciences, University of Milan (Italy), 5. CREA Research Centre for Engineering and Agro-Food Processing (Italy), 6. Department of Biosciences, University of Milano (Italy), 7. Department of Life Sciences, University of Siena (Italy), 8. Department of Agriculture, Food, Environment and Forestry, University of Florence (Italy), 9. Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), University of Naples Federico II (Italy))
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