[SY(T1)9] The importance of protein quality in a sustainable diet

Fri. Dec 9, 2022 9:00 AM - 10:30 AM Room 12 (G610)

Chair: Paul Moughan (Riddet Institute, Massey University, New Zealand)

Organized by Riddet Institute, Massey University

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[SY(T1)9-1] Overview of recent developments of protein quality methodology

*Daniel Tome¹ (1. Paris-Saclay University, AgroParisTech (France))

[SY(T1)9-2] Porcine model for routine detection of protein digestibility in humans

*Hans H Stein¹ (1. University of Illinois (USA))

[SY(T1)9-3] New doubly labelled protein method for dietary true ileal amino acid digestibility

*Anura Kurpad¹, Sarita Devi¹ (1. St John's Medical College (India))

[SY(T1)9-4] Digestibility of amino acids in foods of India

*Kiran Bains¹ (1. Punjab Agricultural University (India))

[SY(T1)9-5] Digestibility of amino acids in foods of China

*Fei Han¹, Paul Moughan², Juntao Li³, Natascha Stroebinger², Shaojie Pang¹ (1. Academy of National Food and Strategic Reserves Administration (China), 2. Riddet Institute, Massey University (New Zealand), 3. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University (China))

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