22nd IUNS-International Congress of Nutrition

Presentation information


[Track 8] Agriculture, Food Science and Safety » Symposium

[SY(T8)1] Contribution of agriculture to health promotion

Wed. Dec 7, 2022 9:00 AM - 10:30 AM Room 9 (Hall D1)

Chairs: Makiko Sekiyama (National Institute for Environmental Studies, Japan), Kazuaki Tsuchiya (National Institute for Environmental Studies, Japan)

[SY(T8)1-3] Linkages between dietary diversity of farmers and agriculture in West Java, Indonesia

*Kazuaki Tsuchiya1, Takuya Furukawa2, Shinya Ikeda3, Makiko Sekiyama1, Koji Harashina4, Susanti Withaningsih5, Parikesit Parikesit5 (1. National Institute for Environmental Studies (Japan), 2. Forestry and Forest Products Research Institute (Japan), 3. Ibaraki University (Japan), 4. Iwate University (Japan), 5. Padjadjaran University (Indonesia))

Keywords:dietary diversity, production variety, market access, agroforestry

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