*Astrid Ræbild Kjul¹, Maiken Poulsen¹, Louise Mailund Mikkelsen¹, Pernille Krogsager Jensen¹, Nikitha Thawaneswaran¹, Simon Abildgaard Hansen¹, Jacob Christian Hygom Andersen¹, Frederikke Kildeberg Paulsen¹, Morten Lykkegaard Christensen¹, Mads Koustrup Jørgensen¹ (1. Aalborg University)

*Sahar Ghasemi¹, Bin Yan¹, Masoumeh Zargar², Nicholas N.A. Ling¹, Einar O. Fridjonsson¹, Michael L. Johns¹ (1. University of Western Australia, 2. Edith Cowan University)

*Ryohei Aso¹, Atsushi Matsuoka¹, Yasunao Okamoto¹, Eiji Kamio¹, Tomohisa Yoshioka¹, Keizo Nakagawa¹, Hideto Matsuyama¹ (1. Kobe Univ.)

*Lina Rozental¹, Aleksandr Leontev¹, Viatcheslav Freger¹ (1. Technion - Israel Institute of Technology)

*Kenneth Arandia^1,2, Nabin Kumar Karna^1,2, Tuve Mattsson³, Anette Larsson^1,2, Hans Theliander^1,2 (1. Chalmers Univeristy of Technology, 2. Wallenberg Wood Science Center, 3. Aalborg University)

*Kieran Fung¹, Shouhong Fan¹, Jason Killgore², Yifu Ding¹, Xiaoyun Ding¹ (1. University of Colorado at Boulder, 2. National Institute of Standards and Technology)

*Mingrui Yang¹, Roy Bernstein¹ (1. Ben-Gurion University of the Negev)

*Hyeok Kim¹, KiBaek Lee², Hyun-Suk Oh¹ (1. Seoul National University of Science and Technology, 2. Chonnam National University)

*Yejin Lee¹, Eunseo Choi¹ (1. Pusan national university)

Minsu Kang¹, Hyejin Jang¹, Moon Kyu Kwak², Hosup Jung³, *Hoon E. Jeong¹ (1. Ulsan National Institute of Science and Technology, 2. Kyungpook National University, 3. Seoul National University)

*Sheng-sheng Han¹, Shin-ichi Nakao¹, Xiao-lin Wang¹, Kazuki Akamatsu¹ (1. Kogakuin University)

Aya Dirany^1,2, Nour Al Hage^1,2, Anna Prudhomme¹, Ghassan Nasser², *Murielle Rabiller-Baudry¹ (1. Univ Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes) - UMR 6226, 2. Faculte d’Agronomie et Medecine Veterinaire, departement Sciences et Technologies Agroalimentaires, Lebanon University,)

*Yajie Ding¹, Jianqiang Wang^1,2, Fu Liu^1,2 (1. Ningbo Institute of Materials Technology and Engineering, Chinese Academy of Sciences, 2. University of Chinese Academy of Sciences, China)

*Sophie KAVUGHO MISSION^1,2, Alex JAVELLE, Murielle RABILLER-BAUDRY¹ (1. Univ Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes) - UMR 6226, F-35000, Rennes, France, 2. Hypred (KERSIA group), 55 Boulevard Jules Verger, 35800 Dinard, France)

*GAGANDEEP KAUR¹, Kentaro Ogawa¹, Kazuho Nakamura¹, Wakui Kenji¹ (1. Yokohama National University)

Ecem Onuk¹, Aydin Cihanoglu¹, *Sacide Alsoy Altinkaya¹ (1. Izmir Institute of Technology)