Fouling 5

[O2.FL-10] Milk protein fractionation by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance

*Michael Reitmaier¹, Ulrich Kulozik², Petra Först¹ (1. Technical University of Munich - Professorship of Food Process Engineering, 2. Technical University of Munich - Chair of Food and Bioprocess Engineering)

Keywords:Milk protein fractionation, Microfiltration, Transglutaminase