Membrane processes 1

[O2.MP-08] Which is more effective in controlling antisolvent crystallization, membrane properties or operating conditions?

*Sara Chergaoui¹, Damien P. Debecker¹, Tom Leyssens¹, Patricia Luis ¹ (1. Université catholique de Louvain, Belgium)

キーワード：Membrane-assisted crystallization, Supersaturation, Process intensification