Water treatment 1

[O2.WT-16] Membrane fractionation to understand biological stability of pre-treated groundwater at a full scale drinking water production plant

*Emile Cornelissen^1,2, Cameron Dierendonck², Danny Harmsen¹, Fien Waegenaar², Anneke Roosma³, Nikki van Bel¹, Marjolein Vanoppen², Nico Boon², Paul van der Wielen^1,4 (1. KWR Water Research Institute, 2. Ghent University, 3. Vitens, 4. Wageningen University)

Keywords:Membrane Fractionation, Drinking Water, Biological Stability