Fouling 7

[O3.FL-02] Design of Experiments to Optimize Membrane Cleaning for Nanofiltration of Kraft Black Liquor

*Mariona Battestini Vives¹, Xiao Xiao^1,2, Gregor Rudolph-Schöpping¹, Frank Lipnizki¹ (1. Department of Chemical Engineering, Lund University, Lund, Sweden, 2. State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, P. R. China)

Keywords:Design of experiments, Kraft black liquor, Membrane cleaning