Fouling 7

[O3.FL-02] Design of Experiments to Optimize Membrane Cleaning for Nanofiltration of Kraft Black Liquor

*Mariona Battestini Vives¹, Xiao Xiao^1,2, Gregor Rudolph-Schöpping¹, Frank Lipnizki¹ (1. Department of Chemical Engineering, Lund University, Lund, Sweden, 2. State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, P. R. China)

キーワード：Design of experiments, Kraft black liquor, Membrane cleaning