*Astrid Ræbild Kjul1, Maiken Poulsen1, Louise Mailund Mikkelsen1, Pernille Krogsager Jensen1, Nikitha Thawaneswaran1, Simon Abildgaard Hansen1, Jacob Christian Hygom Andersen1, Frederikke Kildeberg Paulsen1, Morten Lykkegaard Christensen1, Mads Koustrup Jørgensen1
(1. Aalborg University)
Keywords:Fouling, Cake formation, Monitoring