Fouling

[P1-FL-16] Surface Modification of Commercial Polysulfone Membranes With Dopamine Coating to Improve Their Antifouling Behavior During Concentration of Whey Proteins

Ecem Onuk¹, Aydin Cihanoglu¹, *Sacide Alsoy Altinkaya¹ (1. Izmir Institute of Technology)

Keywords:Ultrafiltration of whey proteins , Surface modification, Polydopamine coating