*Sneha De1,2,3, Dinh Ngoc Duc1, Oliver Schmid1, Michael Kauffeld1, Bartolo Gabriele3, Alberto Figoli2, Jan Hoinkis1
(1. Institute of Refrigeration, Air Conditioning and Environmental Engineering (IKKU), Karlsruhe University of Applied Sciences, Germany, 2. Institute on Membrane Technology (ITM-CNR), Italy, 3. Department of Chemistry and Chemical Technology (CTC), University of Calabria, Italy)
Keywords:Drinking water, Deionised water, UF and MCDI