Physicochemical properties of pork fed diets containing different concentrations of Eucommia leaf

Presentation information

E-Poster 2

Food Science and Biotechnology

Fri. Dec 3, 2021 3:45 PM - 4:25 PM Food Science and Biotechnology (FB)

*Akari Miyazaki¹, Tadayuki Nishiumi¹, Satomi Tsutsuura¹, Toshiyuki Sakurai² (1. Niigata Univ., 2. SHIMIZUKO SHIRYO Co., Ltd.)

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