Japan Korea Taiwan (JKT) Joint Symposium
Sat. Oct 8, 2016 2:20 PM - 4:50 PM 第4会場 (東館9階 研修室906)
Japan
Chairs: Kazuwa Nakao (Medical Innovation Center, Kyoto University Graduate School of Medicine), Masamitsu Nakazato (Division of Neurology, Respirology, Endocrinology and Metabolism, Department of Internal Medicine, Faculty of Medicine, University of Miyazaki)
Korea
Chairs: Kazuwa Nakao (Medical Innovation Center, Kyoto University Graduate School of Medicine), Soon-Jib Yoo (Division of Endocrinology, Department of Internal Medicine, The Catholic University Bucheon St. Mary's Hospital)
Taiwan
Chairs: Kazuwa Nakao (Medical Innovation Center, Kyoto University Graduate School of Medicine), Chih-Jen Chang (Vice-Superintendent of National Cheng Kung University Hospital)
○Juro Sakai (Division of Metabolic Medicine, RCAT, The University of Tokyo)
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○Tomohiro Tanaka1,2, Masafumi Inoue1, Takuhiro Sonoyama1, Yohei Ogino1, Tingting Guo1, Hiroyuki Koyama1,3, Tomo Unzai1, Kenro Imaeda3, Kazuwa Nakao1 (1.Medical Innovation Center, Kyoto University Graduate School of Medicine, Kyoto, Japan, 2.Foundation for Biomedical Research and Innovation, Kobe, Japan, 3.Department of Gastroenterology and Metabolism, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan)
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Su-Yeon Lee, Inkyung Hong, Sujung Kim, Hyojin Maeng, ○Tae-Sik Park (Department of Life Science, Gachon University)
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○Woo-Jae Park (Department of Biochemistry, School of Medicine, Gachon University)
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○Wen-Harn Pan (Institute of Biomedical Sciences, Academia Sinica)
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○Hung-Tsung Wu (Department of Family Medicine, College of Medicine, National Cheng-Kung University)
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Ikuo Kimura1, ○Junki Miyamoto1, Mayu Kasubuchi1, Akira Nakajima1, Shigenobu Kishino2, Jun-ichiro Irie3, Tatsuya Sugawara2, Makoto Arita4, Jun Ogawa2, Hiroshi Itoh3 (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 2.Graduate School of Agriculture, Kyoto University, 3.Department of Internal Medicine, School of Medicine, Keio University, 4.Laboratory for Metabolomics, RIKEN Center for Integrative Medical Sciences)
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○Hideyuki Sakoda1, Farhana Naznin1, T M Zaved Waise1, Tadashi Okada1, Koji Toshinai1,2, Masamitsu Nakazato1,3 (1.Division of Neurology, Respirology, Endocrinology and Metabolism, Department of Internal Medicine, Faculty of Medicine, University of Miyazaki, 2.Department of Sports and Fitness, Faculty of Wellness, Shigakkan University, 3.CREST (Japan) Agency for Medical Research and Development (A-MED))
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○Sang Woo Oh1, Yeong Sook Yoon2 (1.Dept. of Family Medicine, Center for Obesity, Metabolism and Nutrition. Dongguk University Ilsan Hospital, 2.Department of Family Medicine, Inje University Ilsan Paik Hospital)
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Yeong-Ju Kim, Kyung-Jin Lee, Si-Young Park, Jee-Hae Han, Kil-Young Kwon, ○Jung-Hwan Kim (Department of Family Medicine, Eulji General Hospital, Eulji University School of Medicine, Seoul, Korea)
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○Hao-Hsiang Chang (Department of Family Medicine, National Taiwan University Hospital and College of Medicine)
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○Wen-Yuan Lin1,2, Da-Chuan Cheng3, Belle Yanyu Lin4, Hui-Ting Yang5, Hui-Ju Wang6 (1.Department of Family Medicine, China Medical University Hospital, 2.School of Medicine, China Medical University, 3.Department of Biomedical Imaging and Radiological Science, China Medical University, 4.Syosset High School, 5.Department of Nutrition, China Medical University, 6.Department of Sports Medicine, China Medical University)
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