[P2E5] ポスター3/日韓共同シンポジウム3

[P2E5-13] 状況変化への対処の成否に及ぼす影響に関する考察
-朝食調理課題を題材として-

〇Taiki Ikeda¹, Haruka Yoshida², Daisuke Karikawa³, Taro Kanno⁴, Takashi Toriizuka² (1. Graduate School of Industrial Technology Management Engineering, Nihon University, 2. College of Industrial Technology, Nihon University, 3. Graduate School of Engineering, Tohoku University, 4. Graduate School of Engineering, The University of Tokyo)